I want that so bad!!
Angel: How're you feeling? Faith: Like I did mushrooms and got eaten by a bear.
'A Hole in the World'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jan 22, 2018 11:52:46 am PST #21303 of 30002
Sometimes I trip on how happy we could be.
Jessica - Jan 22, 2018 12:25:19 pm PST #21304 of 30002
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Mmmmmm, homemade croissants. The last time I attempted them I cheated by chilling them in the freezer for 20 minutes in-between folds (instead of an hour in the fridge). It seemed to work just fine!
Consuela - Jan 22, 2018 12:31:09 pm PST #21305 of 30002
We are Buffistas. This isn't our first apocalypse. -- Pix
OMG I forgot the salt in the dough!
t facepalm
DavidS - Jan 22, 2018 1:07:20 pm PST #21306 of 30002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
OMG I forgot the salt in the dough!
Not as bad as when I forgot the eggs in the batter for Emmett's birthday cake.
Connie Neil - Jan 22, 2018 1:15:26 pm PST #21307 of 30002
brillig
Mary Berry is disappointed in you.
DavidS - Jan 22, 2018 1:16:43 pm PST #21308 of 30002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Mary Berry is disappointed in you.
I wouldn't have survived the first day!
Fortunately the attendees were all 9 year old boys so they didn't care as long as it had frosting.
It completely fell apart without eggs, of course.
Consuela - Jan 22, 2018 2:43:10 pm PST #21309 of 30002
We are Buffistas. This isn't our first apocalypse. -- Pix
Mary Berry is disappointed in you.
She really is.
I set aside half the dough; I wonder if I can sprinkle salt in between the layers and do a few more folds...
Jesse - Jan 22, 2018 3:00:27 pm PST #21310 of 30002
Sometimes I trip on how happy we could be.
That sounds like it could be extra amazing.
sarameg - Jan 22, 2018 3:34:28 pm PST #21311 of 30002
Is the butter salted? Honestly, I could see the croissants being fine minus the added salt, depending on toppings, filling. They're all about the butteriness.
Oh, I've not told you about my new favorite market treat: spinach & feta croissant. It's glorious. And the Pumpkin tries to steal it from me.
I got about an hr reprieve between the migraine painless thing and a massive sinus headache, so that was fun. I'm blaming hormones and the weather being unsettled (chance of thunderstorms tonight. & it was in the 60s.)
Connie Neil - Jan 22, 2018 3:43:01 pm PST #21312 of 30002
brillig
From what I've learned from GBBO, salt interferes with dough rising, so salt-less croissants may be even more puffy.