Timelies all!
Tomorrow's Friday. yay.
Spike: Ladies. Come on in. Plenty of blood in the fridge, don't be shy. Dawn: You mean like, real blood? Spike: What do you think? Dawn: Mostly I think, 'Eew!'
'Potential'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sheryl - Nov 16, 2017 2:35:49 pm PST #18982 of 30002
Fandom means never having to say "But where would I wear that?"
Connie Neil - Nov 16, 2017 2:47:07 pm PST #18983 of 30002
brillig
New construction at the office! The breakroom on my floor is going to modified to add bathroom space, yay! Going to be done overnight, yay! Will shutdown the women's bathroom at some point, boo!
Also, a 2-month remodeling at the other end of hte building! Blocking off part of hte parking lot where I normally park! Boo! I'll have to park where I have to climb stairs, boo!
Whine whine whine, pout.
Gudanov - Nov 16, 2017 5:52:49 pm PST #18984 of 30002
Coding and Sleeping
I actually have no idea what a sous vide immersion cooker is.
meara - Nov 16, 2017 6:04:20 pm PST #18985 of 30002
ooh. that might be an excellent present for my brother in law...
Laura - Nov 17, 2017 2:37:42 am PST #18986 of 30002
Our wings are not tired.
I looked into this sous vide immersion cooking notion and am intrigued. [link] Then again, I never met a kitchen device that didn't intrigue me.
-t - Nov 17, 2017 3:15:07 am PST #18987 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
So good for cooking fish, Laura! Also amazing for custards. Anything finicky that you have to worry about scalding or boiling over or over cooking, sous vide is like magic.
I might have two. Because I am ridiculous
-t - Nov 17, 2017 4:24:37 am PST #18988 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
ION, getting out of bed is too hard today. It's cold and lonely in the deep dark night.
Laura - Nov 17, 2017 4:43:18 am PST #18989 of 30002
Our wings are not tired.
Yes, it looks like most of the sous vide recipes are for meat, but the ravings over the fish results seem encouraging. Fish and seafood are so easily overcooked.
-t - Nov 17, 2017 5:01:33 am PST #18990 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
My dad could not get over how perfectly cooked the salmon I did sous vide came out. Also supposed to be good for grains, but I haven't played with that much. Should be good for making yogurt, but I haven't gotten around to trying it yet. I've tried oil-poached asparagus and the like, and it's good but not game changer good compared to roasting.
Also does not heat up the kitchen as much as the oven or stovetop, especially if you use a cooler for the bath. Valuable in the summertime.
-t - Nov 17, 2017 6:27:42 am PST #18991 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I am already over this day. Left the house too late to catch the bus, but put togetehr a cute outfit. Since I was driving, stopped for coffee, which I promptly spilled all over my cute outfit. I think I mopped it all up, but the wet fabric is dark very much like it was with coffee all over it so I'm not sure. Sigh.
And now I'm supposed to do work. I'm telling you, five days in a row is too much.