Saffron ,'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm not always here, but when I can't get here, I don't like it at all.
Yes. Need to have my safe little hobbit hole available to bolt into.
There's flatbread and there's flatbread. I think I have some of the cracker kind lying around, although not here actually with me. I don't remember what I brought for lunch. Something, I assume. Perhaps I should check.
Okay, homemade flatbread with naan and goat cheese is an entirely different thing, and now you need to feed me.
Come on over!
Corn Arugula Salad, it turns out. Nice job, morning me.
I got my phone & set it up...I think. I can call it, at least.
I had what turned out to be THE BEST grilled cheese sandwich this weekend. Gruyere cheese, bacon pieces and corn--yes, corn kernels. It was a great combo of creamy/crunchy and savory/sweet. Can't wait to try it on my husband.
ION, I only have a week more of work from today! On the 1st, I fly off to Michigan and start a new chapter.
I love putting corn in a tossed salad, and now I really want to try it in a grilled cheese!
On the 1st, I fly off to Michigan and start a new chapter.
Yay! Excited to have you in the Midwest!
Woo, Scrappy! I am excited for your new chapter and for your new take on grilled cheese.
Corn/bacon/cheese is a killer combo, so I am sure that it would be even better in bread!
And now I'm sad I didn't get corn last weekend.
You know where I bet they have good corn? Michigan.
Excellent point!
Ooh, there's a thing on Sunday at the local wineries and so forth and as part of it the Olive Oil place is selling grilled corn. More incentive to go.
Gruyere, hmmm . . .