Kaylee ,'Out Of Gas'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Way to go, meara!
Good plan, flea!
Also good plan, Calli!
I am overflowing with enthusiasm and exclamation points!
My broken report wasn't as awful to fix as I feared. Still not done, but progress has been made. My chef salad from yesterday did not fare too well, I think the lettuce got frozen at some point (before yesterday, probably, although who knows what the work fridge does overnight). I'll probably still eat it, but it doesn't look too appetizing.
Timelies all!
My folks are coming through town this weekend, so cleaning is going on.
Yup, that lettuce was inedible. Everything else was pretty much salvageable, but didn't really add up to a satisfying meal.
I do loooove the spelt risotto stuff though.
me too!
Hey, does blue cheese count as a cultured/fermented food?
Hey, does blue cheese count as a cultured/fermented food?
I'd assume so.
Ask it its opinion on opera.
I'm going to take Hil's answer as definitive, because it's what I want to hear. Healthfood!
I baked a couple of small sweet potatoes for dinner, so I sprinkled pumpkin pie spice on one and five spice powder on the other, for science, but then I forgot which was which. Will have to repeat the experiment. Fortunately, I see a lot of small sweet potatoes in my future.
Dinner for me tonight is a summer salad, roasted red pepper and basil quinoa, and baked salmon with a lime juice and maple syrup glaze.
Yum.
We had spinach salad and pork chops with amber rice. (Secret ingredient: oj). First time I've cooked properly in weeks. Travel is really disruptive to eating well,