She'll be dressed as The Bride, I take it.

Neato, Zen!

I have harvested some salsify, pulled some weeds, tested the Starbucks order-by-app feature successfully (and the barista was excited it worked, too, so that was fun), and it appears the crack in the sidewalk next door (that I have to really make an effort not to trip over whenever I walk anywhere so I have noticed it's gotten substantially worse recently) will be repaired or something tomorrow (city maintenance people came by and put up a No Stopping sign with tomorrow's date). Not bad.

Now I just need to make sure I keep going with inside tasks as it's too warm to keep working in the yard.

I mean, maybe not the bride, but the bride all the same!

I was kinda thinking that, ambiguously. Or [link]

That one looks way more likely.

Does anyone here cook their own Indian food? Or is it just going to be simpler to go to the restaurant and get my chicken korma fix? Though Indian food without fresh naan is a sad thing to contemplate in any case.

I'm making the crockpot butter chicken for my band leader tomorrow night. But I'm unsure what I'm going to do about the naan.

My medium-fancy supermarket has a decent approximation of naan in the deli area. "Decent" after you heat it in the oven. I think it's Culinary Circle brand, if anyone else has the same chain.

I've gotten naan from...somewhere that was pretty good. TJ's? Meant to be heated in the oven, maybe frozen. Been a while, though.

ETA also possibly a jarred "simmer sauce" to make something like chicken korma, perhaps even chicken korma.

And wherever these things were I would guess they would be available other places as well.

We've got a few international groceries in town, maybe something will be there.

Yeah, the TJ's frozen is good!