I was kinda thinking that, ambiguously. Or [link]
Natter 74: Ready or Not
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That one looks way more likely.
Does anyone here cook their own Indian food? Or is it just going to be simpler to go to the restaurant and get my chicken korma fix? Though Indian food without fresh naan is a sad thing to contemplate in any case.
I'm making the crockpot butter chicken for my band leader tomorrow night. But I'm unsure what I'm going to do about the naan.
My medium-fancy supermarket has a decent approximation of naan in the deli area. "Decent" after you heat it in the oven. I think it's Culinary Circle brand, if anyone else has the same chain.
I've gotten naan from...somewhere that was pretty good. TJ's? Meant to be heated in the oven, maybe frozen. Been a while, though.
ETA also possibly a jarred "simmer sauce" to make something like chicken korma, perhaps even chicken korma.
And wherever these things were I would guess they would be available other places as well.
We've got a few international groceries in town, maybe something will be there.
Yeah, the TJ's frozen is good!
I was kinda thinking that, ambiguously. Or [link]
See, I think a Halloween wedding pretty much begs for this one.
There's a TJs in Salt Lake. But I'm not traveling 40 miles for naan I have to heat up when there are two damned good Indian restaurants within 5 miles of my house.