Anyone have a boy that will likely be in 14 or 14/16 next summer? I have 3 barely worn swimsuits.
Natter 74: Ready or Not
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Rebecca, my 10 year old is currently wearing size 12. I am hoping they last through a second summer but who knows? He's growing crazy fast.
Going back to the cheese discussion, I broke into the Cowgirl creamery sampler cheese I bought on Sunday, so now I have 4 open cheeses (I had some TJs goat cheese already).
National Dog Day or not, Charlie is not getting any, much to his dismay
Yay airport massage, Suzi!
I went for a walk with a friend and we took the path less traveled and accidentally ended up two miles away from home and facing an uphill walk...so she made me call an uber. :) now I'm going to go dance!
Oh, man, I completely failed at National Dog Day. Sorry, Walter. At least you got to lick some mixing bowls and pans?
I guess dinner could be described as a deconstructed meatloaf. Was not the intention. But, hey, edible. Of course, the downside of making 6 servings at a time is it will be a while before I make this again; I hope I can remember the valuable lessons learned.
Tim got a dental implant yesterday and has a sore mouth, so, since I am not cooking 2 separate meals (1 soft for Tim, 1 whatever I want, since I can crunch), I ate the mushy food he requested (scrambled eggs with some cheese and an avocado diced on top, with a big unholy spinach/berry smoothie on the side).
I think my belly actually wanted some meat. Too late now.
I love egg and avocado together. mmm.
That does sound pretty delicious. Sorry you didn't get your meat, though, Tep.. I think squeezing my meatloaf approximation through the interwebs would be really gross, so I won't offer.
It was pretty tasty; avocado goes so well on scrambled eggs. I was just having a futless sort of what-do-I-want-for-dinner feeling, where I knew I didn't really want what I was making, but I wasn't sure what I wanted, so I ate what I made. It was only later that meat sounded really good. Like ribs. Mmmm, ribs.
I think the missing ingredient of my ham salad was a good ranch dressing--or just buttermilk. But the next iteration will have some Litehouse Ranch tossed in. Om nom nom.