Sophia, mine are all precariously stacked on the counter next to the dishrack. Or on top of the dishes if there aren't a lot in the dishrack.
Natter 74: Ready or Not
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
So my boss just told me our biggest client will continue to have work for us until at least the end of 2017.
I should still be looking for a different job at some point, but I no longer have to worry I'll be unemployed in a year. So that's a big anxiety relief for me.
Thanks, Hil; I really appreciate the pointers!
I got myself a quick-drying mat to stack drying pots, pans, non-dishes, overflow from my dish rack, and I'm pretty happy with it. Used to use towels but they pretty soggy pretty fast.
This is what sarameg's office looks like
I want that thing for my regular desk. All the blinky lights!
I have been stacking everything on the counter, because I threw away my dishrack! But now that I went to buy one, it seems silly, because I have one dish! Maybe I should just get one of those dish mat things-- we never had a dish rack growing up because we had to dry them.
What is this quick drying mat? Maybe that is what I need!
If I washed dishes everyday, I wouldn't need a dishrack. But I generally have several forks and a couple of plates and bowls. I microwave a lot of left overs.
If I washed dishes everyday, I wouldn't need a dishrack. But I generally have several forks and a couple of plates and bowls. I microwave a lot of left overs.
I am trying to wash as I go, to combat the horrible problem of not washing dishes for several weeks and then having things growing in my sink. So I actually boxed up most of my dishes, and have just enough for one meal and wash while my coffee is brewing or wash the pots and pans as I go along. Right now I cook almost every night, and take the leftovers for lunch.
Or on top of the dishes if there aren't a lot in the dishrack.
Oh, yeah. If there aren't a lot of dishes in the rack, I can slide a sauce pan in there, or perch a pot on top of the bowls. Or sometimes I just dry the pot/pan as soon as I wash it, so I can put it back in the pantry and get it out of the way.