I have a weird tiny muscle in my back that is twingey in a horribly painful way (except small, so not overall that bad). It's driving me nuts (I blame sitting on the couch to work this week, because it was too hot in my office).
I should do productive things today, because I'm very busy tomorrow. But instead I think I'll shop. :)
I'm at work, doing work stuff.
Sadly, the cats did not rouse me, just the incessant vibrating of my Fitbit alarm.
Sara, I have no farting people near me on my flight. Thank goodness for small favors?
Line of reasoning I apparently consider completely reasonable: it's 10 am and I'm unusually hungry, but that seems too early for lunch, so instead I'll fix myself...a banana split. Just so you know how much weight to give any advice or opinions I might share.
There's dairy and fruit...you're getting at least two food groups, -t.
And sunflower seeds on top! Very healthy.
Our friend with the ovarian cyst had surgery last week. Things turned out to be more complicated than expected, so she's still in the hospital in DC. Her husband, who is also our friend, has been staying with us. We went down to see her earlier this afternoon.
OMG there will be a dragon boat at our harbor tomorrow! That will take people out to try paddling!
I may be making a noise that only dogs can hear.
I'm sorry your friend's condition is more complicated than expected, Sheryl.
My MIL makes a Christmas loaf with ground poppyseed. You understand, it's "not the same" if made with a processor or blender, no, so she grinds the seeds in a mortar to make a paste, spreads it over a lemon-vanilla flavored dough and rolls it up to bake. It's not overly sweet, but good. And once a year, so, special.
FiL used to grind the poppyseeds. They also used to make walnut torte together--he would shell the walnuts (variation: pecans) and she would grind them to powder with a meat grinder, using the ground nut meal as flour for batter to pour into four cake pans. Each layer would be sliced horizontally in half, so eight layers, with whipped coffee-flavored cream filling, and mocha frosting over all. She only made it for birthdays, so it was very special.