How interesting. How have none of these things become hot hipster trends and swept the nation?

I also haven't heard of any of them. Regional food is so cool

I have also heard that non upstate/western New Yorkers don't have hard rolls or salt potatoes.

Your food is weird.

Hard rolls sounds familiar. Actually so does salt potatoes. What I think they are is probably not what you think they are, I'm guessing.

Has fry sauce escaped the environs of Utah? Most non-fry-sauce people think it's just thousand island dressing or Heinz-57-and-mayo, but it's not.

I don't know any of those things! Unless a hard roll is just a hard roll.

Our weird bread is a bulkie roll.

When I was just in Otter Lake we wolfed down Salt Potatoes. My visiting friends from the city had never heard of them. I thought they were consumed in a wider area. I do so love salt potatoes.

I think a hard roll is a bulkie roll! But if you have your hamburger on a hard roll, the meat hot sauce does not make it soggy! [link]

I am hungry now....

I have never heard of fry sauce, although if it a Mormon thing, it seems like it would make it back here (we are next to Palmyra, the birthplace of Mormonism that has the Hill Cumorah pageant)