They came around today to ask who wanted off for Thanksgiving--we're open for the Canadians--and I'd already decided that this year I'm going to work. The supervisor was very baffled as I kept saying "Yes, I do want to work on Thanksgiving." Then the look of dismay as he remembered why I might not want to partake of a family holiday at this particular time. I tried to tell him it was OK, but he just kept stuttering. Poor inexperienced puppies.
'Soul Purpose'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tumeric is an up-and-comer because it supposedly can reduce incidence of cancer. Supposedly. I think it tastes like dirt, but what do I know?
I like the taste of turmeric, but not in a way that I would expect anyone else to like it. I mean, I like beets and cabbage.
Oh, blue cheese was on the list. I don't know how that can't already have trended.
Salt cod, that was another one. Which I also thought had already up and came.
Last I checked, two days ago, Netflix had a Watch Instantly tab, now it's gone. WTF? First they don't host trailers of the movies they're hosting, and now they stop providing easy access to one of their featured features?
It looks like if you click on "Browse" (or possibly hover, I'm not sure what I did) you get the Watch Instantly tab, among other things.
Meyer Lemon was also in there, but even as he mentioned it he said "I just saw a bunch those at Costco" so I don't know what that means.
coconut flour and turmeric sound like trends to me.
Next time I make beef stew I'm going to add turmeric
Coconut flour is certainly being discussed all over the place.
Oh, some new kind of lime that's tiny, but my audio cut out while he was explaining that so I didn't get the details.
Key lime or that fingerling thing that looks awesome but freaks me out?
Upon further googling, fingerling limes is good enough.
I like beets and cabbage too, but I've got Russian Jew in me. It's practically required cuisine.