coconut flour and turmeric sound like trends to me.
Next time I make beef stew I'm going to add turmeric
Wesley: I stabbed you. I should apologize for that. But I'm honestly not sure how. I think it'll just be awkward. Gunn: Good call. Wesley: Okay.
'Time Bomb'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
beth b - Nov 06, 2014 5:43:54 pm PST #9903 of 30000
oh joy! Oh Rapture ! I have a brain!
Connie Neil - Nov 06, 2014 5:49:37 pm PST #9904 of 30000
brillig
Coconut flour is certainly being discussed all over the place.
Cass - Nov 06, 2014 5:50:13 pm PST #9905 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Oh, some new kind of lime that's tiny, but my audio cut out while he was explaining that so I didn't get the details.
Key lime or that fingerling thing that looks awesome but freaks me out?
Upon further googling, fingerling limes is good enough.
Burrell - Nov 06, 2014 5:51:04 pm PST #9906 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
I like beets and cabbage too, but I've got Russian Jew in me. It's practically required cuisine.
Burrell - Nov 06, 2014 5:51:44 pm PST #9907 of 30000
Why did Darth Vader cross the road? To get to the Dark Side!
Didn't key lime trend years ago?
Calli - Nov 06, 2014 5:52:59 pm PST #9908 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
My paternal granddad use to put a ton of turmeric in stew and soup, back in the 70s. Maybe it's retro?
I gave some friends salted, dark-chocolate-coated caramels for Yule a few years ago.
ETA: I read "fingerling limes" as "fingering limes" and was briefly disconcerted.
sarameg - Nov 06, 2014 5:55:27 pm PST #9909 of 30000
I remember TJ's salted caramel at Kat's a couplethree years ago. A house ago.
-t - Nov 06, 2014 5:56:59 pm PST #9910 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Fingerling I think, yeah.
Heh, you are right, Burrell, beets and cabbage are cultural imperatives for me, too. I associate turmeric with Tibet, I don't think I can lay claim to that. It's probably used other places and my family tree does extend to a variety of locales.
Kat - Nov 06, 2014 6:01:18 pm PST #9911 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Burrell, I am a fan of found poems.
I'm not a fan of turmeric, but I couldn't figure out why.
On my way home, I got a phone call from an unknown number. The voice on the other end said he was from HR and he needed my social security number to process my being hired by my new school. I felt pretty qualmy but he did say he was from HR and he knew the name of the school.
Then he wanted my employee number, which made me feel better. And we talked about my actual hire date at the new place. So as of November 19, I'll be employed elsewhere!
-t - Nov 06, 2014 6:07:45 pm PST #9912 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Congrats, Kat! It does seem like there ought to be better protocol for that question.
Estate honey, that was another thing. I forget that my honey obsession does not necessarily reflect mainstream tastes.