Ugh, Maria. I'm glad you said no.
American T-giving is 3rd Thursday of the month, yeah?
Death is your art. You make it with your hands day after day. That final gasp, that look of peace. And part of you is desperate to know: What's it like? Where does it lead you? And now you see, that's the secret. Not the punch you didn't throw or the kicks you didn't land. She really wanted it. Every Slayer has a death wish. Even you.
Spike ,'Conversations with Dead People'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sue - Nov 06, 2014 3:28:20 pm PST #9881 of 30000
hip deep in pie
Sue - Nov 06, 2014 3:28:40 pm PST #9882 of 30000
hip deep in pie
-t, what were the upcoming food trends??
Laura - Nov 06, 2014 3:31:11 pm PST #9883 of 30000
Our wings are not tired.
Of late food seems to be trending toward ma belly.
Sue - Nov 06, 2014 3:33:37 pm PST #9884 of 30000
hip deep in pie
Mine too, Laura. It's that time of year where my body wants to fatten itself up for winter, despite me having quite enough insulation already.
Connie Neil - Nov 06, 2014 3:38:36 pm PST #9885 of 30000
brillig
I'm pretty sure it's the 27th, Sue, the 4th Thursday.
Sue - Nov 06, 2014 3:58:32 pm PST #9886 of 30000
hip deep in pie
Thanks Connie!
-t - Nov 06, 2014 4:01:39 pm PST #9887 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
-t, what were the upcoming food trends??
There were a bunch. Coconut flour, dark chocolate, almonds, salted caramel, pistachios, seaweed, pickled and roasted vegetables (vegetables that have been both pickled and roasted, that is, which is the only one that was really new to me), green chickpeas, tofu in sauces and desserts, green tea powder - that's all I can remember. Sous vide and slow-cookers for preparation. Oh, some new kind of lime that's tiny, but my audio cut out while he was explaining that so I didn't get the details. He said several times that we will not recognize American breakfasts in 5 years, but I don't know in what way they are going to change. I don't even know what they are supposed to look like now, really.
American Thanksgiving is the 4th Thursday of November. And here I am still trying to ship Black Friday merchandise! Sucks.
Sorry about your daughter's dog, Sail. Always so sad.
Steph L. - Nov 06, 2014 4:03:48 pm PST #9888 of 30000
this mess was yours / now your mess is mine
Coconut flour
I feel like this is already a trend, but then I remembered I read all the gluten-free blogs, and some paleo (because they don't eat wheat), and they've been baking with coconut flour for a while. It's popular with paleo types because it isn't a grain at all.
salted caramel
Now this I would swear is already a trend.
-t - Nov 06, 2014 4:05:47 pm PST #9889 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I feel like most of those things I can get at Trader Joe's, which seems like it might be past upcoming? I don't know. Maybe he means Jack in the Box is gonna develop this stuff for their menus, I'm not sure.
Deviled eggs are made. Forgot to sprinkle them with paprika, but I can do that in the morning. And if I forget, oh well.
Sue - Nov 06, 2014 4:10:57 pm PST #9890 of 30000
hip deep in pie
I swear salted caramel was a trend about two years ago.
I really know nothing about gluten free baking. I should learn, because I do know a couple of people with gluten issues. And it would be interesting to learn.