Because one kid named after a totalitarian dictator wasn't enough?
Yeah, I don't know. She had kind of shifted the pronunciation so it was pretty close to Stephanie, but I don't know how the boy handled it!
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Because one kid named after a totalitarian dictator wasn't enough?
Yeah, I don't know. She had kind of shifted the pronunciation so it was pretty close to Stephanie, but I don't know how the boy handled it!
I don't suppose his middle name was a viable option?
But here's a programmable 3 quart one. Not super cheap, but not $100 either.
Oh, nice. I wonder if that's the one Cooks Illustrated was going to recommend. I refuse to sign up with CI just to read their reviews and recipes--though yes, that's their business model, they're prerogative, etc, but ignoring them is mine too. End rant out of nowhere.
I'm cooking for two people, and I don't have a working freezer. Too many leftovers means food gets thrown out.
I really don't get the appeal of slowcookers for one or two people. I guess it's just not for me. Not how I was raised!
So I haven't actually read this, because it's about (a) Supernatural and (b) sisters, and I don't have time, but the comments say it's great and possibly makes you cry? [link] Enjoy.
I really don't get the appeal of slowcookers for one or two people.
I mostly use mine to make soups that need hours to cook, because I can just toss everything in it and walk away. I can't do that with a pot on the stove, what with an open flame + foolhardy kittens = disaster.
Split pea soup, for example. Which reminds me that I should make that sometime soon.
I am making split pea soup in my slow cooker right now!!!
(AIFG.)
Oh yeah, I have never made split pea soup (I don't think), but also would have no problem cooking it on the stovetop for hours. Pot roasts and stuff, I just make in the oven. I guess I just think of those as weekend tasks, and I am generally home for hours at a time on the weekend at some point. (And when I make a pot roast, it turns into like a month of dinners for me, so Big Cooking doesn't happen that often.)
I dislike cooking, and the idea of having a big pile of something that I have to eat through is unappetizing. But having a pot of stroganoff ready to go when I get home appeals.
See, I set the crockpot at 8:30 am, and got home at 4pm, and if not for the persky power outage that happened at 2:30, would have had soup!