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Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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-t - Sep 18, 2014 4:04:13 pm PDT #6480 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

You inspired me, Tep!

I did arrowroot instead of corn starch and poured the egg directly from the measuring cup I beat it in rather than drizzling of a fork, but I whisked the broth with a fork while I poured. Some ribbons, some bigger pieces. I might like the bigger pieces more?

I used TJ's Savory Turkey Broth in a pouch, because it was handy. The kosher-for-passover chicken-style powdered broth (I think the brand is Osem) I have also has no chicken in it. I cannot tell. In my memory, it's pretty yellow, but I'll have to make it again to confirm.

-t - Sep 18, 2014 4:06:36 pm PDT #6481 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I wanna say that free-range chickens have yellower fat (from eating bugs and stuff? IDK) and thus make yellower soup, but I could be totally making that up.

Atropa - Sep 18, 2014 4:08:42 pm PDT #6482 of 30000

The artist formerly associated with cupcakes.

All the Buffista food talk has made we want the buffista opinion on a food question: If you can't have both, cookis or cupcakes?

CUPCAKES. ALL YOUR CUPCAKES BELONG TO ME.

DavidS - Sep 18, 2014 4:16:54 pm PDT #6483 of 30000

"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

I was stunned at how easy it is.

I was the same way when I figured out to do Hot and Sour Soup. "You mean...the sour part is lemon and the hot part is Sriracha? That's it?"

erikaj - Sep 18, 2014 4:28:33 pm PDT #6484 of 30000

Always Anti-fascist!

Yum, egg drop is my fave.

erikaj - Sep 18, 2014 4:31:22 pm PDT #6485 of 30000

Always Anti-fascist!

I would probably like hot-and-sour too, except those words in English...kind of make me think of bile together. Someone needs to give me some and not leave me the not-ordering choice. Also, with "clotted cream"

-t - Sep 18, 2014 4:32:01 pm PDT #6486 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

If you can't have both, cookis or cupcakes?

I can't give you an answer without more information. What kind of cookies? What flavour cupcakes? What kind of frosting? Why can't I have both? Are you sure?

-t - Sep 18, 2014 4:34:35 pm PDT #6487 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I know I have had delicious hot and sour soup and meh. I have no idea what the difference might be.

I didn't eat eggs fr a long time, so I don't have a lot of baggage or expectations with egg drop soup.

Connie Neil - Sep 18, 2014 5:00:19 pm PDT #6488 of 30000

brillig

I'm going to have to investigate miso soup. I love miso soup. But I'm going to have chicken kourma and naan for lunch out tomorrow.

To think, when I moved out of the foothills of the Appalachians, foreign food was LaChoy chow mein. And maybe Italian.

brenda m - Sep 18, 2014 5:04:35 pm PDT #6489 of 30000

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Miso soup is the easiest thing in the world. Miso paste, boiling water, other seasonings or ingredients like seaweed or scallions or tofu dependent on mood and energy.

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