All the Buffista food talk has made we want the buffista opinion on a food question: If you can't have both, cookis or cupcakes?
CUPCAKES. ALL YOUR CUPCAKES BELONG TO ME.
Angel: How're you feeling? Faith: Like I did mushrooms and got eaten by a bear.
'A Hole in the World'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Atropa - Sep 18, 2014 4:08:42 pm PDT #6482 of 30000
The artist formerly associated with cupcakes.
DavidS - Sep 18, 2014 4:16:54 pm PDT #6483 of 30000
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I was stunned at how easy it is.
I was the same way when I figured out to do Hot and Sour Soup. "You mean...the sour part is lemon and the hot part is Sriracha? That's it?"
erikaj - Sep 18, 2014 4:28:33 pm PDT #6484 of 30000
Always Anti-fascist!
Yum, egg drop is my fave.
erikaj - Sep 18, 2014 4:31:22 pm PDT #6485 of 30000
Always Anti-fascist!
I would probably like hot-and-sour too, except those words in English...kind of make me think of bile together. Someone needs to give me some and not leave me the not-ordering choice. Also, with "clotted cream"
-t - Sep 18, 2014 4:32:01 pm PDT #6486 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
If you can't have both, cookis or cupcakes?
I can't give you an answer without more information. What kind of cookies? What flavour cupcakes? What kind of frosting? Why can't I have both? Are you sure?
-t - Sep 18, 2014 4:34:35 pm PDT #6487 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I know I have had delicious hot and sour soup and meh. I have no idea what the difference might be.
I didn't eat eggs fr a long time, so I don't have a lot of baggage or expectations with egg drop soup.
Connie Neil - Sep 18, 2014 5:00:19 pm PDT #6488 of 30000
brillig
I'm going to have to investigate miso soup. I love miso soup. But I'm going to have chicken kourma and naan for lunch out tomorrow.
To think, when I moved out of the foothills of the Appalachians, foreign food was LaChoy chow mein. And maybe Italian.
brenda m - Sep 18, 2014 5:04:35 pm PDT #6489 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Miso soup is the easiest thing in the world. Miso paste, boiling water, other seasonings or ingredients like seaweed or scallions or tofu dependent on mood and energy.
-t - Sep 18, 2014 5:04:53 pm PDT #6490 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Miso soup is hella easy if you buy miso in a squeeze bottle. And yum.
Not much harder if you get a tub of paste, I suppose, but I get paranoid about what utensils are okay to scoop it out. Like, some things will kill it and others might introduce foreign organisms and it's just too much pressure.
OK, digestive system of mine, I gave you custard for breakfast, soup for lunch, soup for dinner, and jell-o for after. No complaining.
Calli - Sep 18, 2014 5:30:23 pm PDT #6491 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
All the Buffista food talk has made we want the buffista opinion on a food question: If you can't have both, cookis or cupcake?
Cookies, probably. I like many kinds of cookies and few kinds of cake.