Have packed work clothes for tomorrow. Peaches are in the freezer. Probably best I don't actually go to sleep just yet.
ETA: if he's the one doing the baking, all to the good!
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Have packed work clothes for tomorrow. Peaches are in the freezer. Probably best I don't actually go to sleep just yet.
ETA: if he's the one doing the baking, all to the good!
My dinner ended up being quite nice. There was kind of a funny moment when five women were sitting at the table, kind of starting to eat, and the one man was still inside in the kitchen. AS IT SHOULD BE.
So I guess this is old news, but they hired Aldis Hodge to play MC Ren??? [link]
Oh ita, also interested in the firearms class. Need to carve out a good time in both our schedules to take it.
I am, for real, following yourdailycapybara on Instagram, because I find capybaras so soothing.
OMG WHY DO I KEEP COOKING BREAKFAST FOODS?!
To eat them?
Is this a trick question?
Oh ita, also interested in the firearms class. Need to carve out a good time in both our schedules to take it.
Okay, I got a set of "Because I Said I Would" cards, and I'm writing down one for the class. Let's try and do it inside the month, maybe?
To eat them?
Well, okay, yes.
And now I realize that this batch of pancakes is really for second breakfasts, which I didn't already have a week of in the pantry, so not quite as ridiculous as I originally thought. Just hobbity.
Totally stopping now, though.
How do you satisfactorily reheat pancakes? I always have a problem with too many, but they dry out.
And, damn, I want to be at the DMV early tomorrow, but it's also time for me to make a new batch of porridge. I could make it tonight, but then I'd miss having the one fresh bowl, which is the tastiest.
Ah, well. I'll have stupid cookies for breakfast, and maybe I can work out some way to not have many.
They aren't exactly pancakes. It's pancake batter baked in a 9x13 pan and cut into rectangles because that's loads easier than all that pouring and flipping. They seem to reheat okay. Possibly having a whole stick of butter in the batter helps with that. Possibly I am just not very particular.