Boo on spoiled film. Did you at least get fried cheese curds?
I am attempting some productivity today. Did some work on the pool. Looked at work work. I must have slept badly and my body aches so sitting in a chair at the computer isn't comfy. Wah. Little bad moody. Should get comfy somewhere and just read.
Parents and brother to come over to my sister's house for dinner later so I need to be more social by 5 or so.
I'm excited for your new kitchen, Consuela!
The first time I didn't have the film loaded properly. I was shooting and I didn't realize the film wasn't advancing. The second time I shot a whole roll and then advanced the film too far and pulled it all the way out of the spool.
The fried cheese curds were awesome, but surprisingly heavy. Definitely a sometimes food.
Aw, bummer, Tom!
I have updated the OS on my iPad. Working on the phone now. This should not be so cumbersome.
Me, too, Jesse! I will definitely post before-and-after shots when it's done.
Definitely a sometimes food.
Oh, yes. I loved the cheese curds at my brother's restaurant, but I don't think I could eat them more than once a month.
BTW, Chicago-istas, the next iteration of the slowly-growing empire is in the works, and there will be a smallish version of the original restaurant in Lakeview within the year.
Mmm, fried cheese curds
Flea, that's awesome that there's so many kids on the block, and that its friendly enough you already know they exist!
I left my laptop cord at home and didn't realize it until I was halfway to the airport. Too late to turn around, but early enough that I reappy thought about it. Ugh. Last time I did this it cost $75. I already have TWO cords, now, because of that!!
Laundered, cleaned, run to the store, beds made. Skipping on shrub trimming because I don't want to make my neck any worse. Think I will take Loki out for an amble.
Devices updated. Going to be out of easy things that do not require getting dressed on the To Do List soon.
For lunch I am doing a side-by-side tasting of TJ's Celtic Trio of Cheddars. Surprisingly, I think I can actually distinguish between them - surprising not because I doubted they would be distinct but because my palate really isn't very discriminating, not that I would be able to tell which was which in a blind tasting, but they definitely do taste different from one another.
Oh, Tom, that is sulk-worthy. The film, not the curds.
Put in a load of laundry and half-assed the bathroom!