Whoa. There is *now*.
Sorry! I'm sure it's fine. Your dentist would know, right? If she knew you couldn't chew, she'd know if there was a problem with that.
'Shells'
Every year we watch the Charlie Brown special, do the Snoopy dance, wish everybody a Merry Thanksgivukkahmas, and thank our Secret Santas in the good riddance thread. Which is this one, in case you were wondering. Out you go, 2013!
Whoa. There is *now*.
Sorry! I'm sure it's fine. Your dentist would know, right? If she knew you couldn't chew, she'd know if there was a problem with that.
Doesn't your jaw get wired shut for a few months if you break it?
Also, if you're worried, you can always exercise your jaw! Just, not with food in it.
Doesn't your jaw get wired shut for a few months if you break it?
My googling has brought up many recipe blogs from people with wired jaws, and for most of them, it's wired shut for 4-6 weeks. Although, I do seem to remember a friend in college having it wired for a whole semester after a bike accident.
Also, if you're worried, you can always exercise your jaw! Just, not with food in it.
That's what he said.
what?
Snerk.
Polgara, we love our vitamix. I could also just blend a week of food for you if you want. I'll even use a different container than Grace's for you.
One yummy smoothie that will give you more caloric oomph is oatmeal + juice + honey + fruit of your choice. Totally good.
Kat, my plan for right now is to see what my woefully unused blender can do. I'm going to start slow and easy--smoothies and pureed soups. Once I get bored with those, I'll be more motivated to branch out.
One yummy smoothie that will give you more caloric oomph is oatmeal + juice + honey + fruit of your choice.
What kind of oatmeal? Cooked or uncooked?
We used uncooked instant oatmeal because our vitamix heats up enough fast enough that it will be cooked. I'd use cooked, though, if I were using a regular blender.
All of Grace's blends have a grain which adds enough substance. Sometimes rice, sometimes quinoa, sometimes another grain like farro or millet. I think the grains make them more filling, frankly. Smoothies can feel not...heavy. Like even though they are X calories they have a low satiety point. Yogurt can help with that (is yogurt a food you eat?).
Some of our blends are more soup than smoothies. Blended food is better overall than pureed just because it's more fibrous and can have started raw. We blend stuff and the vitamix heats and cooks it. But you could blend with a regular blender then heat it up.
Also, FYI, a Vitamix, even with a doctor's note, still costs $300. Which for our family is totally worth it, but might not be worth it in your case.
(Also, we can do whatever OTHER foods you want... you want pie? I can blend that for you. Craving steak? I could make steak into pudding (blech!)
Yeah, I don't think I could make myself eat steak pudding. *g* Yogurt, however, is definitely on my approved list.
What's the difference between blended and pureed?