You could also just grind up regular sugar somehow, no? Or not worry about it. I don't think it's a key ingredient.
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yeah, but without having tasted tiramisu it's hard to feel much motivation to make it - past attempts have stalled out at the "do I need a special pan to make ladyfingers?" step. I'm sure I'll get around to it eventually.
Fair enough! I do think tiramisu lends itself well to interpretations that are not classic, but still delicious!
I will forever owe thanks to my cousins for introducing me to Chinese food (as opposed to chow mein from a La Choy can) when I was 15. And one of the same cousins' stepmother for taking me to my first sushi restaurant.
My little town lucked out when I was in college, a local family whose dad was an immigrant from northern Italy opened an Italian restaurant that was better than any I've eaten at in Chicago or Boston.
My aunt makes a chocolate tiramisu that's amazing. Not classic, but still amazing.
I know I like trifle, which seems similar.
Where's Agents of SHIELD being discussed?
Jossverse
thx
I have an initial phone interview tomorrow at noon for an actual publishing job, editing romance. Can I have some don't-fuck-it-up ~ma, please?