Yeah, but without having tasted tiramisu it's hard to feel much motivation to make it - past attempts have stalled out at the "do I need a special pan to make ladyfingers?" step. I'm sure I'll get around to it eventually.
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Fair enough! I do think tiramisu lends itself well to interpretations that are not classic, but still delicious!
I will forever owe thanks to my cousins for introducing me to Chinese food (as opposed to chow mein from a La Choy can) when I was 15. And one of the same cousins' stepmother for taking me to my first sushi restaurant.
My little town lucked out when I was in college, a local family whose dad was an immigrant from northern Italy opened an Italian restaurant that was better than any I've eaten at in Chicago or Boston.
My aunt makes a chocolate tiramisu that's amazing. Not classic, but still amazing.
I know I like trifle, which seems similar.
Where's Agents of SHIELD being discussed?
Jossverse
thx
I have an initial phone interview tomorrow at noon for an actual publishing job, editing romance. Can I have some don't-fuck-it-up ~ma, please?
Whatever kind of ~ma you want, Amy! Lots! That's a job that could use you much better than your current one, I bet.
In Facebook-is-small news - an old roommate from my Grad School Attempt #2 days posted the same link as someone who was a year behind me in college. Turns out his great friend is her cousin and they both want me (well, their friends including me) to listen to his (the friend and cousin's) new album.