Sweetie, we're crooks. If everything were right, we'd be in jail.

Wash ,'Serenity'


Natter 72: We Were Unprepared for This  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Connie Neil - Jul 25, 2013 10:22:31 am PDT #307 of 30000
brillig

I think I'll remember the bit about "I have been seeing a doctor about my issues for several years, I prefer to have these discussions with him." Maybe some hints about HIPAA would be useful.

Also, hot flashes suck.


Amy - Jul 25, 2013 10:23:09 am PDT #308 of 30000
Because books.

The 3 on the digital fingerpad for our oven won't work -- you have to press BAKE and then manually program the time, or hit AutoSet to get it to 350. There are no up and down arrows to adjust temperature.

The banana bread I want to make requires 375, for 40-50 min. Would it be better to do it on 400 for a shorter time, or 350 (because I'm pretty sure the AutoSet will work) for shorter?

Suggestions?


Ginger - Jul 25, 2013 10:24:20 am PDT #309 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

Probably preheated to 350.


Amy - Jul 25, 2013 10:29:44 am PDT #310 of 30000
Because books.

And bake a little longer? (I accidentally put shorter above.)


msbelle - Jul 25, 2013 10:37:47 am PDT #311 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

can someone send Jesse some eye candy to put up at eyecandy.


Theodosia - Jul 25, 2013 10:42:22 am PDT #312 of 30000
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

If you go 'lower for longer' you're less likely to overbake -- more margin for error.

I'll be scientific-like and say that if 375F for 40 minutes is the goal, you can make an equation and predict that you're shooting for 15,000 thingies of cooking thingery. So dividing 15,000 by 350F gives you 42.86 minutes.

I know that the range of cooking temps does different things to different substances -- for instance, it breaks down proteins in meat, swells up yeast gas and like that. However, a 25 degree difference here should just be a matter of time.


Jesse - Jul 25, 2013 10:44:24 am PDT #313 of 30000
Sometimes I trip on how happy we could be.

can someone send Jesse some eye candy to put up at eyecandy.

Heh. I can probably find some myself.


msbelle - Jul 25, 2013 10:51:11 am PDT #314 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

I am just bored with the pretty I am seeing on tumblr. need more.


Amy - Jul 25, 2013 10:53:23 am PDT #315 of 30000
Because books.

msbelle, have you checked out Sue's guys-with-eyeliner tumblr?

I'll be scientific-like and say that if 375F for 40 minutes is the goal, you can make an equation and predict that you're shooting for 15,000 thingies of cooking thingery.

Scientific Theo is a thingery of beauty.


Matt the Bruins fan - Jul 25, 2013 11:02:05 am PDT #316 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

However, a 25 degree difference here should just be a matter of time.

Not so much if the 25° spans 451° and you've put a rotisserie chicken wrapped in foil-like paper in the oven.