It just fell apart under the pressure.
Booked a rental car for CO trip. I'll pick it up and drive to my aunt's, my cousin will return it to the airport. Base rate of $11/day!!! Ends up being closer to $60 total (likely extra $20 for 2 drivers, then all the fees,) but that's barely more than the bus neither one of us can make use of due to timing. All good.
Shit, I'm leaving friday. And I just realized I need to lay in more catfood supplies, dye my hair, nails, pedicure, cat instructions, keys to the neighbor who gave me back my key when I lost my set, pack...yup, true to form, a week out, and I'm in a tizzy.
Oh, it did betray you. I'm sorry.
Gluten-free pie crust is even trickier than regular, seems to me, and pie crust in general is a demanding diva. Maybe it got slightly too warm by being out in the wold instead of in the refrigerator for the time it took to fill with fruit, etc?
Maybe it got slightly too warm
I think that's exactly the problem. I didn't realize that if pie crust dough warms up, it turns into a jerk. I rolled out the dough on a plexiglass thing we use because we have no counter space. The plexiglass thing sits on top of the stove. And the oven was preheated to 425. I'm guessing it got way too warm way too quickly.
Well, it's a misshapen horrific blob, but it smells good, and I'm guessing that, in a bowl with ice cream, it should be pretty tasty.
Pie crust dough really needs to be chill.
I put Canadian Club in my iced tea, just FYI.
Oh yeah, it will still be delicious. And pie crust is a total diva.
Vengeance is a dish best served with ice cream.
ioogh
Oh HAI PUMPKIN. She objects to my fingers being used for typing, not petting.
"Groins are tough. it takes a long time to heal if it's a bad groin."
I feel bad for the injured player, but I can't help but be twelve.
That's sounds good and kind of continent-spanning, Amy.
