Oh, it did betray you. I'm sorry.
Gluten-free pie crust is even trickier than regular, seems to me, and pie crust in general is a demanding diva. Maybe it got slightly too warm by being out in the wold instead of in the refrigerator for the time it took to fill with fruit, etc?
Maybe it got slightly too warm
I think that's exactly the problem. I didn't realize that if pie crust dough warms up, it turns into a jerk. I rolled out the dough on a plexiglass thing we use because we have no counter space. The plexiglass thing sits on top of the stove. And the oven was preheated to 425. I'm guessing it got way too warm way too quickly.
Well, it's a misshapen horrific blob, but it smells good, and I'm guessing that, in a bowl with ice cream, it should be pretty tasty.
Pie crust dough really needs to be chill.
I put Canadian Club in my iced tea, just FYI.
Oh yeah, it will still be delicious. And pie crust is a total diva.
Vengeance is a dish best served with ice cream.
ioogh
Oh HAI PUMPKIN. She objects to my fingers being used for typing, not petting.
"Groins are tough. it takes a long time to heal if it's a bad groin."
I feel bad for the injured player, but I can't help but be twelve.
That's sounds good and kind of continent-spanning, Amy.
I should be doing stuff, like laundry, but I"ve decided my evening is going to be devoted to catching up on tv and because wine.
Yay weekend
I've done half my laundry (clothes.) Other half (sheets and towels and anything else left over) not till sunday.