'Serenity'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I thought you were going this weekend, ita! I'm confused.
You're not the only one. I think I didn't explain it well to anyone. The viewing is Thursday the 1st, and the funeral Friday, and we come back Saturday morning. And I am taking tomorrow off.
Man, there's a guy a row over complaining his daughter didn't make some varsity team, and he's OTT. And the guy he's talking to is encouraging him!
I may have already eaten my lunch, but I can't hear the word "BIAS" again. Must go.
Random question: Does the world really need antibacterial Q-tips?
Uh, no. Hello, antibiotic resistance?? WTF.
SOAP IS PRETTY GOOD, YOU GUYS.
I can't think of a single thing I use a Q-tip for that would benefit from antibacterial chemicals.
Seriously. Not one.
At first I mistakenly thought that poor shrift had been denied a bath for too long. ha!
Lunch today is a cold artichoke that we had leftover, just emptied and filled with a sesame oil/mayo sauce. Holy moly! How have I never eaten this before? It's even better cold than it is when it's first cooked.
Connie Neil: You should be able to get the glasses you need from Zenni for around $30 plus or minus.
I still don't understand why there is Purell in my work bathroom. Dudes, is Purell not for the times when you DON'T have soap and water available? Oy.
At first I mistakenly thought that poor shrift had been denied a bath for too long. ha!
Well, I did spend the entire weekend carefully not getting my hair wet because my stylist sprayed some sort of dry shampoo product in my hair on Friday night, but that's separate from my desire for people use antibacterial gel only if washing your hands with soap and water isn't available.
I came back to the final sentence (I'm hoping) of the junior varsity diatribe.
Just now. Check the timestamps.
§ ita § "Natter 72: We Were Unprepared for This" Apr 28, 2014 12:13:46 pm PDT
I love cold artichoke! Possibly more than freshly cooked artichoke, but freshly cooked is also very good. Just plain, or drizzled with lemon, or dipping the leaves in mayo or butter. It's all good. Stuffd artichokes I don't understand, that seems like too much work. I do want to try roast artichokes, though, now that I am aware of how to make that happen, since roasting makes everything more delicious and artichokes are already so delicious.