Lorne ,'Smile Time'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yay msbelle's new boss!!
I made the beet pesto that Consuela linked to on Saturday (this one [link] for brunch yesterday, and it was delicious! I might experiment with replacing the almonds - to me, the almond flavor competed a bit too much with the beet flavor - but it was still awesome.
Timelies all!
Why am I sleepy? I don't know.(And tonight is dance practice, so I won't be getting to bed early.)
Hooray for new boss NOT being just like the old boss!
Does that mean she will be fooled again?
I don't think that follows logically, no.
What makes a pesto a pesto?
Does that mean she will be fooled again?
Who?
The pesto in the pestle is the goo that is true.
Eta: I have been told that the word "pesto" is derived from the same root as "pestle" and anything that has been ground up in a pestle can reasonably be called pesto.
What does one eat beet pesto with?
Yay for new boss!
What makes a pesto a pesto?
I'm making the massive faux pas of not looking the answer up first, but I thought pesto means paste, and that it was the process of making an emulsified mixture that made it a pesto.
A spoon? Pita bread?
I probably should not be letting Dillo kick a ball up and down the stairs, eh? I already warned him that if he breaks a window I am taking his savings ($85).