Kaylee ,'Shindig'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Last night I made chicken alfredo with cut up chicken breast, a jar of sauce, and veggie noodles. This sounds like kindergarten stuff to the experienced cooks, but this was my first time cooking with raw chicken. Slimy little devil. I picked the knife Hubby uses for veggies, too, not for meat. I didn't know they were categorized.
It was quite yummy, the chicken was tender, the sauce not bad--should have added more garlic--and the noodles were perfect. Yay, me.
Way to go, Connie! Sounds tasty.
I do have chili in the freezer, hooray!
Brava, Connie!
I took a nap and vacuumed. Which is something.
Later I will make steel-cut oatmeal risotto with mushrooms and broccoli, which is very tasty (especially if you use chicken broth) and not too unhealthy.
Ooh, that sounds great! Someday I will be able to get oatmeal back into my diet.
Oh, yay, the children have lice again.
Oh god, flea. Such a pain.
We're having pancakes and bacon for dinner because I'm grumpy.
do you have a recipe for the steel cut oatmeal risotto, Consuela?
Sorry to hear that, flea.
I hope that helps, Amy. Nom.
Ew, what a PITA, flea. Dang.
we both placed 16th in our age groups, and under 200 overall, out of 2200 women, yay!)
Wow, that's very impressive!!
Also, I blame all of you for the fact that I ended up having an empanada for lunch. It was supposed to be chorizo, but I'm pretty sure he messed up and gave me a chicken curry one instead.
Oh, no, flea. I'm so sorry.