Oh, coconut oil - last time I made mayonnaise I used half olive oil and half coconut oil and I really like the solidity of the result. Usually my mayo seems to emulsify well enough (in the sense of not breaking, anyway) but stays more liquid than I really want it to be.
I don't give a good gorram about relevant, Wash. Or objective. And I ain't so afraid of losing something that I ain't gonna try to have it. You and I would make one beautiful baby. And I want to meet that child one day. Period.
Zoe ,'Heart Of Gold'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Jan 05, 2014 1:59:41 pm PST #16446 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
shrift - Jan 05, 2014 2:28:01 pm PST #16447 of 30000
"You can't put a price on the joy of not giving a shit." -Zenkitty
I was wondering, of the other people who were interested: did you wind up completing the course? What did you think of it? Have you signed up for any other online courses, through Coursera or EdX or such like?
I finished Dino 101 and I really liked it. There was a nice balance of video and interactive content, and each week was easy for me to do in one session. I tried to do the Science & Cooking Course on edX, but it started while I was on vacation and I never caught up.
There's a Food for Thought course coming up soon that looked interesting: [link]
msbelle - Jan 05, 2014 2:29:10 pm PST #16448 of 30000
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
have people seen these pics of Hiddels and M. Dockery [link]
brenda m - Jan 05, 2014 2:46:43 pm PST #16449 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Oh hey, a McGill course. That does look interesting.
Jesse - Jan 05, 2014 3:39:16 pm PST #16450 of 30000
Sometimes I trip on how happy we could be.
I know this is inappropriate, but I really don't understand why Michelle Dockery never hoists up her boobs.
Sophia Brooks - Jan 05, 2014 3:41:05 pm PST #16451 of 30000
Cats to become a rabbit should gather immediately now here
In life or on Downton? On Downton I think it is the style.
Kate P. - Jan 05, 2014 3:45:26 pm PST #16452 of 30000
That's the pain / That cuts a straight line down through the heart / We call it love
Birmingham schools cancelled school for Monday. On Friday night. They're supposed to have the temp drop 40° overnight tonight, rain turning to snow and not get above freezing again until Weds.
Yeah, Nashville's in a pretty similar situation. On Friday they closed the city schools through Tuesday (!), which means Rose's daycare is also closed through Tuesday. Still no word about *my* school. It's hard to know whether the roads will actually be bad tomorrow or whether it's just people freaking out over the cold. The snow right now sure looks pretty, though.
Jesse - Jan 05, 2014 3:45:30 pm PST #16453 of 30000
Sometimes I trip on how happy we could be.
In life or on Downton?
In life!
Ginger - Jan 05, 2014 3:52:01 pm PST #16454 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Vanderbilt just cancelled classes, if that tells you anything, Kate.
Amy - Jan 05, 2014 3:57:25 pm PST #16455 of 30000
Because books.
Time for Downton! ::flails::