Xander ,'Empty Places'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
DO Steph. It's lovely for the tum. Plus, ridiculously easy in the crock pot.
Oh, and I put a couple of chicken feet...for the extra gelatin...in the pot. I've never, ever in my life purchased or even contemplated a chicken foot before. Now, I'm all about it.
I'm not following, how is bone broth different from soup?
Hmmm, now I'm all curious about bone broth.
OH HAI, emergency tooth extraction.
It seems to be to broth but left on the stove for a long time. So, in my world, broth. I have turkey simmering now. And some ham bone stock that I am reducing. Christmas was good in the carcass category.
Not a fun thing, brenda. I hope it's covered and also offers relief.
Meep, brenda! Hope it is as easy as these things can be!
Hope the Tooth Fairy brings you beer (or whatever you find an appropriate recompense for your tooth).
Oh brenda, may the drugs be good!
Gosh, brenda! What everyone else said.
Bone broth is essentially what Cass said, with the added element that you simmer the bones and scraps for at least 24 hours with a small amount of vinegar. The acid draws the minerals and other nutrients into the 'stock', making a richer, more flavorful and nutritious broth that can be used in many, many ways.
As Steph said, it is widely suggested as a curative for gut ailments in large part due to the gelatin leeched from the bones.