Mal: You tell me right now, little Kaylee, you really think you can do this? Kaylee: Sure. Yeah. I think so. 'Sides, if I mess up, not like you'll be able to yell at me.

'Bushwhacked'


Spike's Bitches 48: I Say, We Go Out There, and Kick a Little Demon Ass.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Callaluna - Jan 18, 2015 7:45:51 am PST #15824 of 30002

Is speculoos the same as cookie butter?

No, cookie butter is the same as speculoos. I'm not being a smartass. Quick history of cookie butter: Speculoos are a traditional cookie from Belgium/Holland/Germany. Sometimes they are made in elaborate molds which create cookies that are works of art. But yummy. I have seen some of the elaborate ones, they are amazing! These days speculoos cookies are very popular and are eaten year round in these parts. They are sort of the chocolate chip cookie of Belgium. Well back in the day (which is about as specific as I can get with a timeline, because hey, not a historian), poorer folks took to making sandwiches of buttered bread and speculoos cookies. They'd make them in the morning, and by lunchtime the cookies would be softened to an almost paste-like consistency. Thus, the birth of speculoos spread, which you can now buy in a jar. This miracle of deliciousness has only made its way to other parts of the world in the last few years. Its called cookie butter in America simply because nobody knows what the hell speculoos is! I am sure this useless trivia will make a huge difference in all of your lives.


sj - Jan 18, 2015 7:53:26 am PST #15825 of 30002
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Callaluna, I didn't know any of that. Thank you. I love learning new things from buffistas. I probably wouldn't even know what cookie butter is if I didn't shop at Trader Joe's.


SailAweigh - Jan 18, 2015 8:06:29 am PST #15826 of 30002
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb

I love speculoos, but I had no idea that there was a spreadable form! I'll have to look for it in the import aisle of the grocery store as I've never seen it in the aisle with PB and Nutella.


Vortex - Jan 18, 2015 8:15:17 am PST #15827 of 30002
"Cry havoc and let slip the boobs of war!" -- Miracleman

So, it's like cookie dough?


sj - Jan 18, 2015 8:16:19 am PST #15828 of 30002
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Can I have some ~ma for my friend T's dad? I just found out that he is having bypass surgery on Tuesday.


Callaluna - Jan 18, 2015 8:29:52 am PST #15829 of 30002

No, not like cookie dough. More like peanut butter that got into a fight with a gingerbread man and lost. The spice mix for speculoos is like a milder form of gingerbread. Kinda.


erikaj - Jan 18, 2015 8:34:43 am PST #15830 of 30002
Always Anti-fascist!

Amyth, it's an investment, but I hope you love it. I would say as much as I do, but that might be unpossible.(It's probably good that you won't be running into Ray Cole's wake for a while.(I remember the save our show campaign where the head of programming, who had a myriad of issues and got fired said "Yes, I've heard from all 250 devoted Wire fans."(I hope he's had a lot of time to think better of that. Dick.) I was thinking that was skin stuff so I was like "People want their skin to smell like chocolate...rock on."


Vortex - Jan 18, 2015 8:38:53 am PST #15831 of 30002
"Cry havoc and let slip the boobs of war!" -- Miracleman

Interesting. I wonder if I go to TJ's, will they let me try it. I don't eat enough sweets to make it useful unless I'm making a batch of something. I'm the weirdo who has to throw out pints of ice cream because they get all gross and crystally because I eat it 2-3 spoonfuls at a time.


Ginger - Jan 18, 2015 8:54:05 am PST #15832 of 30002
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

It is, surprisingly, not terribly sweet, particularly if you eat it like I usually do, which is to spread it thinly on toast.

I had wondered where the idea came from.


Cass - Jan 18, 2015 9:03:32 am PST #15833 of 30002
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

I actually find it too sweet. Not for an occasional bite but I donated the remainder of my container to my boss. I find a lot of things too sweet for anything but occasional eating.

Oddly, I do eat more sweet stuff as occasional things now because my boss also loves to bake (but not keep the results) and she's likely a full sugar baker. But she's good.