Anya ,'Bring On The Night'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I have gone and gotten a blood test so the insurance company can lecture me about my numbers. (Weight, not good; everything else, great; verdict: OMG YOU ARE IN TERRIBLE HEALTH; Me: fuck you, insurer), talked to the realtor, and called the utilities at the old house about getting them disconnected.
Now I can do what I have wanted to be doing all day: drinking a Coke and watching the Arrow finale.
Your insurer lectures you on your health directly?
All mine ever do is send out barely targeted guides to health.
They'll give you a break on the premium if you get a blood test and height/weight measured.
No surprise, but Barb is gorgeous and sexy and moves with incredible grace and fluidity in beautiful unison with her partner. So glad I got here!!
Cookistas. I'm making pasta primavera and got a deal on an eight ounce wedge of Romano. It will serve eight. I already have mozzerella and ricotta in it., along with some dry salami. How much Romano would be too much? Should I use the whole eight ounces or would that be way to strong. (I have to admit I normally use the powdered stuff so have no idea how much real Romano to use. O
I'd think more like 3-4 ounces, which will grate to a cup or more. You can always grate more on it at the table.
I agree. I love cheese but you can always add more at the table, you can't take it away.
I agree. Romano can be salty, so start with less and you can add more later.
I am procrastinating. It's sunny outside and work is boring, but typing at the computer means I can at least pretend I'm being productive.
Hi!
Hi Seska!
I went back to the doctor today for a blood pressure check, and it was 125/84. I need to go back for one more check next week, but consensus seems to be that whatever was causing the high blood pressure last week is gone.
Then I went to Best Buy and bought yet another new power cord for my MacBook Pro, because I can never seem to get these things to last more than six months. (It's always the part of the wire right behind where it connects to the computer that gets damaged. But I have to buy a whole new power supply, because it's attached. I saw a thing on Amazon for just attaching a new cord, but it requires soldering, which I don't really know how to do. I mean, I did it once in a jewelry-making class when I was about 12, but that doesn't mean I trust myself to do it right on electronics.)