Be jealous. About to watch Barb in her dance competition. Related note, Miami traffic sucks.
Xander ,'Selfless'
Spike's Bitches 48: I Say, We Go Out There, and Kick a Little Demon Ass.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Oh that's really neat, Laura!
I am avoiding work. I keep hoping my coffee is going to kick in soon.
I have gone and gotten a blood test so the insurance company can lecture me about my numbers. (Weight, not good; everything else, great; verdict: OMG YOU ARE IN TERRIBLE HEALTH; Me: fuck you, insurer), talked to the realtor, and called the utilities at the old house about getting them disconnected.
Now I can do what I have wanted to be doing all day: drinking a Coke and watching the Arrow finale.
Your insurer lectures you on your health directly?
All mine ever do is send out barely targeted guides to health.
They'll give you a break on the premium if you get a blood test and height/weight measured.
No surprise, but Barb is gorgeous and sexy and moves with incredible grace and fluidity in beautiful unison with her partner. So glad I got here!!
Cookistas. I'm making pasta primavera and got a deal on an eight ounce wedge of Romano. It will serve eight. I already have mozzerella and ricotta in it., along with some dry salami. How much Romano would be too much? Should I use the whole eight ounces or would that be way to strong. (I have to admit I normally use the powdered stuff so have no idea how much real Romano to use. O
I'd think more like 3-4 ounces, which will grate to a cup or more. You can always grate more on it at the table.
I agree. I love cheese but you can always add more at the table, you can't take it away.
I agree. Romano can be salty, so start with less and you can add more later.