The mustard, though ...
Don't you just love this party? Everything's so fancy, and there's some kind of hot cheese over there.
Kaylee ,'Shindig'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Amy - Jul 16, 2013 2:39:45 pm PDT #29383 of 30001
Because books.
Connie Neil - Jul 16, 2013 2:39:47 pm PDT #29384 of 30001
brillig
Leave off the mustard and grill the onions, and that looks pretty good.
Dana - Jul 16, 2013 2:42:47 pm PDT #29385 of 30001
I'm terrifically busy with my ennui.
The mustard was really what made it, though.
Gris - Jul 16, 2013 2:45:41 pm PDT #29386 of 30001
Hey. New board.
I do like salad pizza. Or, rather, caesar salad served on a pizza crust. The crust has to be the right consistency - foldable, like a new york pie (so you can hold in the salad), but thinner and preferably wood fired, crispy on the edges but not crackerlike, and the caesar has to be freshly made. Chicken optional.
They used to serve this at our college cafeteria, cooked the pizza in a wood oven right there and tossed the salad in front of you, and it was utterly delicious.
The leftovers were indeed terrible however. Solution: always eat it all the first time.
Honestly, the food at our college cafeteria (also including fairly decent mongolian barbecue and really REALLY good deli sandwiches) put a significant portion of the food I've had sense to shame. They should really franchise out.
(It took me like four edits to get this making sense: sorry)
sarameg - Jul 16, 2013 2:59:39 pm PDT #29387 of 30001
I miss Pieworks, in Greensboro (lisah!) I could put all sorts of veggies and a pesto base. And the sweet pies (cold crust, lightly sweet cream cheese, mandarins, strawberries, kiwis and mint. I'd pick off all the chocolate chips when people got those.
Speaking of lisah, I just learned that you work with my neighbor Emily!
-t - Jul 16, 2013 3:00:18 pm PDT #29388 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
My love of mustard is also extreme. Mmmm, mustard.
Amy - Jul 16, 2013 3:08:03 pm PDT #29389 of 30001
Because books.
For a long time I was one of those kids whose food couldn't touch or mix on my plate. I'm a little better about it now, but mustard on pizza is just one step too far for me. The hot dog slices are probably awesome, though.
Kat - Jul 16, 2013 3:13:08 pm PDT #29390 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I agree with Amy. Mustard and pizza should remain unmixy things.
Juliebird - Jul 16, 2013 3:15:12 pm PDT #29391 of 30001
I am the fly who dreams of the spider
Cheap kid delights: hot dog slices in our macaroni and cheese. But knowing my mother, I'm sure the mac and cheese was hand made with ricotta, mozzarella, and something third cheese I'm not recalling. Later incarnations included roma tomatoes baked in a casserole (nom), and salsa as the cheap and dirty way to spice it up.
But unless its Hawaiian with pepperoncini on the side, I want my pie with marinara, mozarella, and either sausgage, mushrooms, or eggplant parmesan.
-t - Jul 16, 2013 3:18:21 pm PDT #29392 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I would not be against putting mustard on pepperoni pizza. That sounds kind of good.
I have been known to just eat a spoonful of mustard because I didn't have anything to put it on. So tasty. And such pretty flowers.