For a long time I was one of those kids whose food couldn't touch or mix on my plate. I'm a little better about it now, but mustard on pizza is just one step too far for me. The hot dog slices are probably awesome, though.
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I agree with Amy. Mustard and pizza should remain unmixy things.
Cheap kid delights: hot dog slices in our macaroni and cheese. But knowing my mother, I'm sure the mac and cheese was hand made with ricotta, mozzarella, and something third cheese I'm not recalling. Later incarnations included roma tomatoes baked in a casserole (nom), and salsa as the cheap and dirty way to spice it up.
But unless its Hawaiian with pepperoncini on the side, I want my pie with marinara, mozarella, and either sausgage, mushrooms, or eggplant parmesan.
I would not be against putting mustard on pepperoni pizza. That sounds kind of good.
I have been known to just eat a spoonful of mustard because I didn't have anything to put it on. So tasty. And such pretty flowers.
Ham, 3-cheese mix, on an alfredo or garlic-white sauce. nom nom nom
edit: because all the pizza places do sweet tomato sauce around here. Blurgh
I do have to say, I'm not a fan of marinaras that are sweet. I want salt, not sugar.
Amen to that. Our local Italian immigrant restaurateur ruined me for other lasagnas back in college with his savory tomato-meat sauce, and it wasn't until over a decade later that I found an Italian bistro in Memphis where I could stomach it.
Atkins frozen Chili con Carne is no chilidog pizza, but it's okay.
People, I give you the flavoUrs of my country, brought to you by Pizza Hut, Beef Poutine Pizza:
Yes, there are french fries and gravy on that pizza.
Great, now I want a french fry po-boy.