See, in my fantasy, when I'm kissing you... you're kissing me. It's okay. I can wait.

Oz ,'First Date'


Natter 71: Someone is wrong on the Internet  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Juliebird - Jul 16, 2013 1:58:53 pm PDT #29378 of 30001
I am the fly who dreams of the spider

That sounds like a quesadilla. Which I could be down with, if the lettue and sour cream were treated like a side, and not part of the main topping. Because, hey, cheese and tomatoes with sour cream and lettuce! But a whole pizza with the cold toppings on top of the hot, with a leftover slice going cold? Ugh.


Dana - Jul 16, 2013 2:01:32 pm PDT #29379 of 30001
I'm terrifically busy with my ennui.

I can report that the chili dog pizza tastes exactly like you'd expect. And I'll leave it at that.


le nubian - Jul 16, 2013 2:03:22 pm PDT #29380 of 30001
"And to be clear, I am the hell. And the high water."

Was I supposed to help?

ahahaha.

um, apparently not.


Trudy Booth - Jul 16, 2013 2:37:41 pm PDT #29381 of 30001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

So is this disgusting, or disgustingly awesome?

If I still ate meat I'd be all over that thing. It is magnificent.


-t - Jul 16, 2013 2:38:37 pm PDT #29382 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

So is this disgusting, or disgustingly awesome?

Awesomely awesome! My love of the chili dog is extreme, though.


Amy - Jul 16, 2013 2:39:45 pm PDT #29383 of 30001
Because books.

The mustard, though ...


Connie Neil - Jul 16, 2013 2:39:47 pm PDT #29384 of 30001
brillig

Leave off the mustard and grill the onions, and that looks pretty good.


Dana - Jul 16, 2013 2:42:47 pm PDT #29385 of 30001
I'm terrifically busy with my ennui.

The mustard was really what made it, though.


Gris - Jul 16, 2013 2:45:41 pm PDT #29386 of 30001
Hey. New board.

I do like salad pizza. Or, rather, caesar salad served on a pizza crust. The crust has to be the right consistency - foldable, like a new york pie (so you can hold in the salad), but thinner and preferably wood fired, crispy on the edges but not crackerlike, and the caesar has to be freshly made. Chicken optional.

They used to serve this at our college cafeteria, cooked the pizza in a wood oven right there and tossed the salad in front of you, and it was utterly delicious.

The leftovers were indeed terrible however. Solution: always eat it all the first time.

Honestly, the food at our college cafeteria (also including fairly decent mongolian barbecue and really REALLY good deli sandwiches) put a significant portion of the food I've had sense to shame. They should really franchise out.

(It took me like four edits to get this making sense: sorry)


sarameg - Jul 16, 2013 2:59:39 pm PDT #29387 of 30001

I miss Pieworks, in Greensboro (lisah!) I could put all sorts of veggies and a pesto base. And the sweet pies (cold crust, lightly sweet cream cheese, mandarins, strawberries, kiwis and mint. I'd pick off all the chocolate chips when people got those.

Speaking of lisah, I just learned that you work with my neighbor Emily!