I can handle the Oz Full Monty. I mean, not 'handle' handle.

Xander ,'Help'


Natter 71: Someone is wrong on the Internet  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Kat - Jul 02, 2013 3:56:11 pm PDT #27997 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Lee, I would have figured soft copies are electronic copies because hard copies are paper?

I just had the most mediocre dinner. I hate when I eat and I think, "God that was a waste of calories."


Sophia Brooks - Jul 02, 2013 4:03:46 pm PDT #27998 of 30001
Cats to become a rabbit should gather immediately now here

I did no know soft copy, but I figured it out.

I was able to reheat a small steak thing and make salad for dinner. Then I made garlic scape pesto (which apparenly I can freeze). I am getting more veggies tomorrow and I still have 2 heads of lettuce, a tiny bit of kale, and broccoli left! And we are getting more lettuce tomorrow! I am wondering if I can cook the lettuce somehow-- I made stuffed escarole with the escarole and it was delicious, and pretty much used a whole head for 2 meals.

ETA: I think one of the reasons I don' like precooking is that I really need meat or I get kind of whack doodle, and I like meat best when just cooked. And I get weird eating leftovers after 2 days.


Zenkitty - Jul 02, 2013 4:04:39 pm PDT #27999 of 30001
Every now and then, I think I might actually be a little odd.

Friend of mine wants to know how to translate "Luck be a lady" into Latin. For a tattoo. She thinks "Sit Fortuna domina", I think not but I don't know what.


Juliebird - Jul 02, 2013 4:08:24 pm PDT #28000 of 30001
I am the fly who dreams of the spider

I stood behind a lady at the grocery store that bought two things in the express checkout. A bottle of Starbucks mocha thingy, and what looked like a loaf of bread. Over a hundred dollars. Turned out the loaf was a slab of meat that cost ninety bucks. Holy fuck!

Sure, it was over two foot long, but, jeebus. I hope it tastes good. I know our local King's is fancy and expensive, but I didn't realize the butcher had cuts like that.


Sophia Brooks - Jul 02, 2013 4:13:21 pm PDT #28001 of 30001
Cats to become a rabbit should gather immediately now here

Was it a pork loin? Those things are huge!


-t - Jul 02, 2013 4:14:14 pm PDT #28002 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I haven't heard softcopies but it only seems at all odd to me because I would be muh more likely to say PDF or something. Probably.

Warm -t, what is your popsicle apparatus?

Zuko Quick Pop Maker [link] I have the singleton one, and kind of wish I'd gotten one with more slots because it'd be easier to make 6 at a time and keep them in the freezer for later. But the instant part makes that not such a big deal. Although "instant" really means "in about 15 minutes", but that is instant enough for me, compared to "in three hours" or "tomorrow" that I was used to with a tupperware stuck in the freezer.

2-d metaphor - is using a plane with two axes no good? I may be too mathy to metaphor properly. Latitude and longitude? Streets and Avenues? A baseball diamond with folk medicine along the first base line and Western over by third and various treatments scattered around the outfield, maybe moving towards home plate as they get more effective or whatever?

I went to the grocery store needing birdseed and canned dogfood and maybe something for dinner and came out with three full bags. SO no claim to normality, but how I do meals is to have determined a basic menu that I don't mind following every week so I don't have to think about it very much, make 4-6 servings of each thing a time so there is usually stuff in the freezer ready to be warmed up, and a pretty good stockpile of stuff that doesn't need cooking - cheese and olives, Atkins meal replacement bars, pickled eggs, etc. Works for me, although I would actually like to eat out more, there are so many restaurants nearby that I haven't been to recently, or at all.


sarameg - Jul 02, 2013 4:18:06 pm PDT #28003 of 30001

I want to buy robin food now.

I've heard of grilling romaine, maybe you could do that with lettuce? OTOH, I buy half a lb or 1 lb of spinach every week (alternating) and eat it all (so basically 1.5lb/2wks) and it lasts as long as it is dried out when I put it away. But I eat a big spinach salad for dinner every night.


shrift - Jul 02, 2013 4:29:15 pm PDT #28004 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty

The salad I made for dinner was pretty boss. But it's hard to go wrong with salad when you top it with lentils, a poached egg, bacon, and avocado.


sarameg - Jul 02, 2013 4:36:52 pm PDT #28005 of 30001

My salads have gotten rather lean, as I'm a little off protein in the heat. Tonight's was spinach, balsamic and blueberries and strawberries. I usually add a chopped up chicken sausage (basil pesto from TJs is nice, as is the mango one) but uhg, just cannot. I do need to get some more chevre from the vendor who brought the baby goat to market. The spinach and fruits have so much flavor, I don't even miss the protein. I'm ruined for supermarket spinach. I can taste lemon and pepper and something green.

Both of my cats are dreaming in their sleep. Twitches are adorable, the random claw poke, NSM.


sarameg - Jul 02, 2013 4:40:00 pm PDT #28006 of 30001

Aaand Pumpkin just goosed me. That woke all of us up.