Why do you have to be low glycemic?
And what's your metaphor question again? You're looking for a continuum that's not a line? I dunno.
Giles, if you would like to get by in American society, then you are going to have to follow our traditions. You're the patriarch. You have to host the festivities, or it's all meaningless.
Buffy ,'Sleeper'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Jul 02, 2013 1:13:37 pm PDT #27964 of 30001
Sometimes I trip on how happy we could be.
Sheryl - Jul 02, 2013 1:18:17 pm PDT #27965 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
I am so tired of thunderstorms and grey skies. True, it's been a little cooler than usual for this time of year(not very much, though), but I'm feeling kind of down, and the lack of sun may be a factor.
brenda m - Jul 02, 2013 1:18:42 pm PDT #27966 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Also, do I have to lower the fat content in my yoghurt
I would think the opposite.
shrift - Jul 02, 2013 1:27:11 pm PDT #27967 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I usually cook up a vat of something on the weekends, soup or curry or stir fry, something that's easy to reheat. I eat a snack before I leave work, usually almonds or sunflower seeds, just to keep myself from cutting someone. By the time I get home after running errands and exercising, it depends on how I'm feeling. If I'm starving, I eat leftovers. If I'm not, I'll make a salad or roast some vegetables or braise some greens. I keep certain ingredients handy like eggs and cooked lentils and cheese and marinara so that I can quickly build a salad or an omelette or a small pizza.
msbelle - Jul 02, 2013 1:28:40 pm PDT #27968 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I am not hungry when I leave work, but I try to eat my big meal at lunch and I drink tea or water all afternoon. I keep a handful of frozen dinners and I almost never cook a single meal at a time. Multiple meals cooked on the weekend or on a night I am feeling productive.
Kat - Jul 02, 2013 1:34:46 pm PDT #27969 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Last year, I tried to prep once a month and then cook at home most days. Now we make a big load of meat, usually grilled chicken, once a week and we eat that in various guises all week. Usually salads.
I've been also trying to eat eggs more, especially shirred or poached, particularly with avocado.
Lee - Jul 02, 2013 1:35:09 pm PDT #27970 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
How do normal people cook/eat dinner?
Trader Joes
shrift - Jul 02, 2013 1:39:22 pm PDT #27971 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I'm experimenting with poached eggs on salads! Mine... don't look good yet, but they taste fine.
le nubian - Jul 02, 2013 1:40:06 pm PDT #27972 of 30001
"And to be clear, I am the hell. And the high water."
Lee for the win.
Kat - Jul 02, 2013 1:54:56 pm PDT #27973 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Poached eggs on salads are delicious. I love salad on top of toast with a poached egg on top of that. I like toast for the sopping.