[redacted grrr aargh!]
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
No more incompetent developer? That'll be nice.
I know I had other thoughts while I was catching up, but they are gone.
Interview~ma for Kate!
Bye bye, incompetent developer. You won't be missed (especially since you keep failing to disappear).
ita, I hope your attachment to the old group ends soon. ick.
Applying for jobs is exhausting. I seem to have lost the ability to write the kind of BS for cover letters that's required. And I feel overqualified or underqualified for every job I see.
JZ, did you heat the pizza stone first? I seem to remember that you have to heat the stone, then put the pizza on it and bake it. Maybe don't listen to me though because I cracked my pizza stone many years ago. But I don't think it can crisp the crust if its not hot.
Oy. That took a lot of catching up. This unsettled life-style is not agreeing with me.
Back to barely catching up, I suspect.
Stephanie - not sure. Will check on it. Do we need to put olive oil or flour or anything on it, or just heat it dry?
Also, possibly of interest to the GeoGuesser Buffistas (as well as Scola, dcp and other photographers).
((Frank)) Good to see your pixels, unsettled though they be.
I've been slightly less stressed since I have a little breathing room now, so that knot of stress in my stomach isn't as bad. Unfortunately, both my body and my mind have decided it's a good idea to crap out on me since I don't have so much that has to be dealt with. I've got to get on the apartment hunt pronto next week, but I don't have to spoons for it this one.
JZ, the pizza stone needs to be heated over the course of 45 minutes or so. Place it in a cold oven and go from there.
It's porous, so don't put anything liquid on it. Flour or cornmeal is acceptable to keep the crust from sticking, but if the stone is hot enough, you shouldn't need it.