They aren't quite all yellow, but were withering. SHould I wait until they are dried out completely?
'Dirty Girls'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dagnabbit, I got all geared up to do laundry, and my neighbor is doing hers! Remind me to check the machines again in a couple of hours.
Plain NY style cheesecake is the one true cheesecake.
Italian Cheesecake is pretty great, and doesn't seem the least bit untrue when I'm eating it.
When all the clorophyl (green) is gone, that's the indication that all possible energy is stored back in the bulb instead of the leaves, then it's okay to cut. You can do it now, but you'd be denying that extra bit of life to the bulb if the leaves are still photosynthesizing.
This spring one of the most asked questions at work was "do you braid your daffodil leaves?"
NooOOOoooOOOooo!!!1!
(Also, 28 ish bulbs? Holy crap, that's gonna be a lot of digging this fall....What was I thinking?)
(psst, sara: electric drill with a bulb auger bit [link] )
Aims, I'm sorry. I check the Scary Sex Toy blog regularly--when I have the nerve.
I'm so sorry, Aims.
I would eat any of the cakes described, but if you told me you had chocolate cake, JZ, I'd be expecting A. Aimee, sorry to hear about your friend.
I will take the chocolate cake away from everyone who thinks chocolate cake needs chocolate icing--since most icings are too sweet for me anyway, the flavour is pretty irrelevant, and therefore much more for me.