I would eat any of the cakes described, but if you told me you had chocolate cake, JZ, I'd be expecting A. Aimee, sorry to hear about your friend.
I have finesse! I have finesse coming out of my bottom!
Anya ,'Showtime'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
erikaj - May 27, 2013 8:08:19 am PDT #23816 of 30001
Always Anti-fascist!
§ ita § - May 27, 2013 8:17:24 am PDT #23817 of 30001
Well not canonically, no, but this is transformative fiction.
I will take the chocolate cake away from everyone who thinks chocolate cake needs chocolate icing--since most icings are too sweet for me anyway, the flavour is pretty irrelevant, and therefore much more for me.
-t - May 27, 2013 9:00:43 am PDT #23818 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I'm sorry to hear about your friend, Aims.
I get to keep my hypothetical cake, score!
It's gray and dismal today, maybe even raining, which means it's an excellent opportunity to pop some corn and try out my tabletop butter warmer.
Sheryl - May 27, 2013 9:00:46 am PDT #23819 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Sleepy cat is sleepy.
Consuela - May 27, 2013 9:34:12 am PDT #23820 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I'm sorry about your friend, Aims.
I am making rhubarb lemon bars (lemon bars but with stewed rhubarb as a base for the pudding topping, to which I added some lemon to brighten it up).
And now I have half a dozen extra egg whites. What do I do with them?
Jessica - May 27, 2013 9:41:43 am PDT #23821 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Yesterday Dylan was over at a friends' backyard with a bunch of other kids and got into a shouting match over whether or not fairies were real. (I'm not sure how it started exactly - they were all building a fairy house together, and I guess Dylan must have said something about playing pretend.) It ended like this:
Neighbor-girl: Faires ARE TOO REAL!
Dylan: No, they're not!
Neighbor-girl: YES, THEY ARE
Dylan: No, fairies are not real!
Neighbor-girl: WHAT DO YOU KNOW ANYWAY, YOU'RE JUST A BOY! <flounce>
Dylan: I DO TOO, I KNOW EVERYTHING!!
Today, we did wind up at Coney Island, but we took the subway. Biking there probably would have been fine, but biking back after 2 hours in the sun, no.
beth b - May 27, 2013 9:42:10 am PDT #23822 of 30001
oh joy! Oh Rapture ! I have a brain!
meringue cookies
sorry about You r friend Aims.
B is tha answer . and you just reminded me that I have some backbottom cheesecake cupcakes.
I also have nutella poptarts and and a chocolate puddle pie...
there is a lot of choclate in our house today
-t - May 27, 2013 9:47:21 am PDT #23823 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Egg whites supposedly freeze okay. I've got a bunch in the freezer, actually, but I have yet to defrost them and see how they hold up.
Jesse - May 27, 2013 9:56:08 am PDT #23824 of 30001
Sometimes I trip on how happy we could be.
Aimee, I'm so sorry about your friend.
And now I have half a dozen extra egg whites. What do I do with them?
Meringues or scramble, is my general answer. Or, in real life, leave them in the fridge for a week and then throw them out.
Consuela - May 27, 2013 9:59:21 am PDT #23825 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Or, in real life, leave them in the fridge for a week and then throw them out.
Yeah, that's what I'm afraid of. I may try meringues; I made some at Christmas last year and they came out pretty well. But I'll have to borrow my sister's frosting tube thing.