Sometimes I miss having powers... Oh. Oh! I know what this is! This is peer pressure! Any second now you're gonna make me smoke tobacco and--and have drugs!

Anya ,'Showtime'


Natter 71: Someone is wrong on the Internet  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


§ ita § - Nov 17, 2012 9:12:50 am PST #1277 of 30001
Well not canonically, no, but this is transformative fiction.

( continues...) national/local/actor demographics? Why is art suddenly limited? Why can we dream of fighting a war against sentient robots we created so much more easily than we can dream of two black people and someone in a wheelchair on the team?

::breathes::

I'm not here to educate people, or make them think, like me or anyone else. It's Saturday. I have 1 errand and 1 work task to complete before midnight. Chilling now.


Hil R. - Nov 17, 2012 9:18:13 am PST #1278 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

The cheese I figure I can just leave out, but the egg is a structural component as well as flavor/texture. I've done some Googling but so far all of the suggestions I've come across have been baking-related. I don't really think I want banana puree in my savory swiss chard pies. So...silken tofu? Soy or nut milk?

I'd probably go with silken tofu. Put it in a blender for a few seconds to get it smooth, then measure about a tablespoon or two.


Jessica - Nov 17, 2012 9:24:24 am PST #1279 of 30001
If I want to become a cloud of bats, does each bat need a separate vaccination?

Thanks, Hil.


§ ita § - Nov 17, 2012 9:28:00 am PST #1280 of 30001
Well not canonically, no, but this is transformative fiction.

What do you consider to be the most important things you can do in a muffin recipe to make it have a good crumb? It's not supposed to be too cakey, but the ones I've been making so far are denser than I like them. Randomly, the last ones I had from the place near work were the *best* I've had from there. I really want to know who their baker is.

Anyway, on my next go, I'm going to try baking soda as well as powder for leavening and hoping that opens it up a bit. Anything else?

Cute vid splicing many movies to make a trailer for Gotham High: [link]


Jesse - Nov 17, 2012 9:35:50 am PST #1281 of 30001
Sometimes I trip on how happy we could be.

When someone writes an ad that says "Why is it that complex pieces of technology come with equally complex instructions?"

Creepily, that ad came on exactly as I was reading that sentence.

Why can we dream of fighting a war against sentient robots we created so much more easily than we can dream of two black people and someone in a wheelchair on the team?

I only thought of this general thing recently, but really: why is realism ever a consideration? What on tv/film is actually realistic? Nothing, is what.


smonster - Nov 17, 2012 9:43:37 am PST #1282 of 30001
We won’t stop until everyone is gay.

To paraphrase Dana, AUGH RUGBY.

I only thought of this general thing recently, but really: why is realism ever a consideration? What on tv/film is actually realistic? Nothing, is what.

This is why I have little to no patience for antiquated gender bullshit.


Consuela - Nov 17, 2012 9:54:13 am PST #1283 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix

We just spent $800 on furniture at Ikea...


-t - Nov 17, 2012 10:02:24 am PST #1284 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I only thought of this general thing recently, but really: why is realism ever a consideration? What on tv/film is actually realistic? Nothing, is what.

Well, I require some aspect (probably a set of aspects that must exceed some threshold number, really) to have plausible enough realism that I care what happens. That people really would behave like that, or talk like that, or those streets really intersect, or that's actually how physics works, something. But how much realism and in what aspects can vary a whole lot just for me, and I imagine other people have entirely different demands. So it isn't really a hittable target.


Scrappy - Nov 17, 2012 10:11:16 am PST #1285 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.

Ooh, Consuela, for your parents' new digs?


Steph L. - Nov 17, 2012 10:17:28 am PST #1286 of 30001
the hardest to learn / was the least complicated

I'd probably go with silken tofu.

Speaking of which, Trader Joe's has silken tofu now, the shelf-stable kind like Mori-Nu (but with some Trader Joe's name). I'm thrilled because I need it to make a corn casserole dish for Thanksgiving.