It's fine!
I don't know for a fact that it's fine, but I would assume it was if I did that. Chilly room temperature is, I think, below the sweet spot for bacteria breeding.
'Our Mrs. Reynolds'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
It's fine!
I don't know for a fact that it's fine, but I would assume it was if I did that. Chilly room temperature is, I think, below the sweet spot for bacteria breeding.
bacon in it
Saturated fats are antibacterial. Heat it up real good and if it doesn't smell funny, eat it!
disclaimer: I accept no responsibility for the outcome of following my advice.
Plus maybe it's growing penicillin! ...I totally read the Doana Gabaldon books and the lady grows penicillin in chicken broth...
I think the official danger zone is 40-160, and it definitely wasn't THAT cold in here, but fuck it, I'm going to cook it on high for 4 hours and then bring it back to a boil tomorrow before dinner. I put the fancy local kielbasa from Flying Pigs Farm in this soup, and I'll be damned if I'm going to let a little salmonella stop me from enjoying it.
::googles Flying Pigs Farm::
::is jealous::
Anyone want to suggest interesting articles for a Spring employee newsletter? I need to supply writing samples for a job I'm applying for.
Boiling kills nasty things.
Sustained heat is your friend. And should kill any unintentional "friends" that your lentil soup has invited in.
Anyone want to suggest interesting articles for a Spring employee newsletter?
Can I Eat That?
...but more likely something about summer vacations? I don't know what goes in an employee newsletter.
An HR-related newsletter or just a general one?
How about:
Origins of Spring holidays?
Greening up your office or cube?
April is Jazz Appreciation Month so something on that?