'Bushwhacked'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I've been putting hemp hearts in my granola and am loving it. Super satisfying and nice, nutty flavor.
I tried chia seeds this morning but realized I could never have it on a morning when I needed to be somewhere. MUCH toothpicking.
I'd endorse pumpkin seeds too. Yum.
Fun Laura! I'm glad to remind you of something enjoyable.
And someone has graffitied on the door "Destiel is Canon."
Wow. SPN fans really are everywhere.
Shit. Which one of you has been buying porn on my company card?
Home from Paris. Sick. Fall down go boom.
Trip was best decision I've made in a long time. Thanks for everything over the last year, my Buffista army.
cannot remember mac's minecraft log on info. Not even sure if I registered it or activated it correctly.
Glad to hear it, Maria! Get well soon.
I cannot see the words "Destiel is canon" without laughing, and you have officially seen it in the second funniest place (do they have public loos at the Vatican?), Sue.
I think I will try orange with the muffins next time, and use the light agave syrup instead of dark (I was swapping for brown sugar, so I thought...but no). These are totally tasty enough for me to snarf, unlike the last batch which you could tell wouldn't keep well, not even well enough for tea revivification. Don't want to depend on butter as fat, though, because I'd like to be able to eat them right out of the fridge. And I don't mind nutty flavour, I just don't like the consistency of nuts in most things. Will juggle suggestions accordingly--thanks!
If you're sizing a meal, how many ounces of meat (beef in this example, pot roast to be specific) do you estimate per adult?
Also, could you help a sister out? Mine, to be precise? She's looking for a good pesto recipe, but I dislike pesto, so I don't have anything to offer her. Please to assist?
Are there any other Buffistas in mid to finishing trips? What's with this timing anyway?
Does your sister prefer vague ideas or really specific recipes?
3 oz meat is the vague guideline. I go between 2 and 4 depending on what I'm making, what I am making with it and how delicious and vaguely healthy it is. I cook in ranges.
If you're sizing a meal, how many ounces of meat (beef in this example, pot roast to be specific) do you estimate per adult?
I say 4 oz.
A nutritionist taught me that 3 oz. of meat should look roughly like a pack of playing cards. Which is probably enough, but a lot of adults are going to eat closer to 6-7 oz. at a meal. I'd go 4-5 per person as an average and expect some leftovers.