He's lovely. And Adele is so wonderful I want to smish her.
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I just made orzo for the first time, and I'm curious--it's very...wet. I mean, it's cooked in water, that bit is obvious. And there's a subconscious expectation for it to turn out like rice, because of the similarity of the pasta shape to the rice grain.
But drained, it just looks wet. Not in a limp soggy permeated way, but in a water clinging to the outside way.
Anyway, about to dive in.
I am so glad for your good woo woo nurse visit, ita. Orzo is kinda...wet. Rice look but pasta mouthfeel I guess. We do a venison spinach orzo dish I really like.
We are rollercoastering over here. Lost a colleague yesterday, and one of Dave's high school friends today, both to heart attacks. Friend having woes. But we sucessfully pulled off three shows in two days, and had about 60 in attendance at the big one, despite it being a completely unknown band, and the snowstorm.
I'm tired in that way where you can't get rest. But I finally got the fire going decently, so I think I'm going to make a cup of herb tea and call it a night. I might have to leave for work at 6 tomorrow, or I might be snowed in. No way to tell.
Yay for woo-woo nurse!
I came by just to check and see how the nurse's visit went. Huge exhale of relief!
Oh, thank goodness the nurse did what you needed, ita. May that continue.
Suzi, belated Happy Birthday, and I'm sorry for all the drama.
Sue, I hope you can reschedule and still make your trip.
I had just discovered orzo right before I went wheatless, and it quickly became my favorite pasta. I love the texture. A local bistro did a dilled chicken and orzo that was divine. Or tossed with a little butter, parm, cracked pepper and sea salt, orzo's pretty nummy on its own.
I'm sorry you've lost people, Liese.
I know I've had orzo, but I've never tried making it. *adds to list* I recently tried making a lentil-rice pilaf from scratch, and it turned out slimy. The directions said to cook the lentils and rice separately, and I didn't, so the failure's probably on me. Oh well. Good thing rice and lentils are cheap. Next time I'll follow the recipe properly.
I'm so happy about the woo nurse!
Nurse news is good news, and long overdue.
SHE FOLLOWS THE DOCTOR'S DIRECTIVES
YAY!
I love orzo, and more importantly, my kids love orzo. So we eat a lot of it. It makes a good starchy base for just about anything you can name.