Jesse,
thank you for that. I am not vegan, but I don't mind eating vegan recipes. Especially if they are tasty. I'd like to eat less meat, but I am not sure I can give up fish and poultry!
Kaylee: You're nice, too. Mal: No, I'm not. I'm a mean old man.
'Serenity'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
le nubian - Feb 06, 2013 9:03:05 am PST #10112 of 30001
"And to be clear, I am the hell. And the high water."
Jesse - Feb 06, 2013 9:13:03 am PST #10113 of 30001
Sometimes I trip on how happy we could be.
I think he has a really approachable attitude, as a part-time vegan. So that makes the recipes doable to me -- they don't have a ton of ingredients I wouldn't already have in the house, which helps.
I will say, he used to work at Cook's Illustrated and can get into that "best possible method" thing that drives me crazy, but it's usually clear when that's what he's doing.
le nubian - Feb 06, 2013 9:29:44 am PST #10114 of 30001
"And to be clear, I am the hell. And the high water."
Allyson (or someone who knows her),
have you found a resolution to the current situation? I've been thinking about you and hope that various things have been worked out in the short-term.
§ ita § - Feb 06, 2013 9:30:40 am PST #10115 of 30001
Well not canonically, no, but this is transformative fiction.
She worked her way down from a side shave with long hair to a flattop that looked amazingly Grace Jones cool
The last guy who cut my hair tried to *style* my hair, and I gave in because it seemed the fastest way to end the conversation. So I let him line up or whatever that's called. A fade would be an actual style, so the question is--can I be as lazy growing one of those out as with the all-over buzz cut?
Consider me piqued--I haven't had a hairstyle since the beginning of being blonde.
Theodosia - Feb 06, 2013 9:38:43 am PST #10116 of 30001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
I've also been quietly worried about Allyson.
Matt the Bruins fan - Feb 06, 2013 9:48:05 am PST #10117 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Maybe they are doing laundry in the microwave.
You joke, but a friend of mine in college used his as a replacement dryer for a while.
le nubian - Feb 06, 2013 9:50:24 am PST #10118 of 30001
"And to be clear, I am the hell. And the high water."
Matt,
NO.
DavidS - Feb 06, 2013 9:53:47 am PST #10119 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
A fade would be an actual style, so the question is--can I be as lazy growing one of those out as with the all-over buzz cut?
Yup. A fade would grow out fine. Most supershort haircuts are slightly longer on top (relative to the sides and back) anyway.
tommyrot - Feb 06, 2013 10:13:20 am PST #10120 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I want one of these. I don't care that it's impracticable and probably very expensive.
Italian design studio Santambrogiomilano created this stunning concept for a house that, save for its ground floor, is made entirely of glass. Built of inch thick ultra clear tempered glass, the house is designed to immerse the inhabitants in their surroundings. Variants exist for a variety of natural environments, from woodlands to coasts. The house also serves as a showcase for Santambrogiomilano’s Simplicity line of glass home furnishings.
le nubian - Feb 06, 2013 10:15:25 am PST #10121 of 30001
"And to be clear, I am the hell. And the high water."