Mmm, lemon curd. I'm drinking Meyer lemon soda right now, AIFG.
Anya Christina Emmanuella Jenkins. Twenty years old. Born on the fourth of July — and don't think there weren't jokes about that my whole life, mister, 'cause there were. 'Who's our little patriot?' they'd say, when I was younger and therefore smaller and shorter than I am now.
Anya ,'Potential'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Jun 09, 2012 11:48:03 am PDT #9028 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
shrift - Jun 09, 2012 11:58:43 am PDT #9029 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Okay, I have gone through the pantry, tossed all the expired items, cleaned the shelves, and put everything back.
Now I need to tackle the refrigerator and the freezer.
§ ita § - Jun 09, 2012 12:02:01 pm PDT #9030 of 30001
Well not canonically, no, but this is transformative fiction.
I nagged the cafe downstairs at work to start carrying Izze, and last time I went to look, they didn't have my great love, clementine, but they did have peach.
Which was kinda interesting. On the too sweet side, but I do like the light base flavour.
I have some yeast that's best by last month. And some best by this July. Should I use the old stuff because it's not really that old, or should I not gamble, and just go with the July stuff?
And I'd forgotten I had broken my candy thermometer. I'm going to have to use my meat one instead.
Does anyone have a favourite candy thermometer? Is there much variance? The one I had was this: [link] Did me pretty well for a few years.
erikaj - Jun 09, 2012 12:10:18 pm PDT #9031 of 30001
Always Anti-fascist!
F-Clooney(Out of Sight, so hot.) C-Firth(Just cause I have to chuck, right?) M- Brosnan-cause he is probably the greatest Hollywood husband since Paul Newman.ETA: Although I have to give props to Olyphant, there. Looking like that and you're still with your art-school sweetheart(Which originally came out sweatthreat...calling Dr. Freud) I have to say "Bravo, dude,"
msbelle - Jun 09, 2012 12:25:00 pm PDT #9032 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
tart tart lemon curd is done. and since I had hot water in the boucle boiler I made mac some lime jello.
Zenkitty - Jun 09, 2012 12:49:55 pm PDT #9033 of 30001
Every now and then, I think I might actually be a little odd.
Someone's Following me on Tumblr? Why? I don't even know what my Tumblr page looks like. I cannot handle any more social media. What have I done?
Typo Boy - Jun 09, 2012 12:52:49 pm PDT #9034 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
If it is best by not use by, last month should be fine.
-t - Jun 09, 2012 1:02:50 pm PDT #9035 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I have used long expired yeast with no problem. If you're proofing, you'll be able to tell if it's not good and use the newer.
The magical laser thermometer, kitchen gadget closest to my heart, has a retractable probe that seems to work fine for candy thermometer applications. I wouldn't clip it to anything, though.
§ ita § - Jun 09, 2012 1:25:45 pm PDT #9036 of 30001
Well not canonically, no, but this is transformative fiction.
I hate mixing new yeast into old dough. I just don't trust I'll mix it in properly. So I went with next month's, since I will surely get to the supermarket before my next stab at bread.
sumi - Jun 09, 2012 1:45:00 pm PDT #9037 of 30001
Art Crawl!!!
Belmont: Woo hoo!