If it is best by not use by, last month should be fine.
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I have used long expired yeast with no problem. If you're proofing, you'll be able to tell if it's not good and use the newer.
The magical laser thermometer, kitchen gadget closest to my heart, has a retractable probe that seems to work fine for candy thermometer applications. I wouldn't clip it to anything, though.
I hate mixing new yeast into old dough. I just don't trust I'll mix it in properly. So I went with next month's, since I will surely get to the supermarket before my next stab at bread.
Belmont: Woo hoo!
Nice race.
That was great. And you weren't kidding about the gibbon wanking.
Someone's Following me on Tumblr? Why?
Strangers are following me on Pinterest. Who are they? Why are they so into hypertufa and steampunk?
Consuela, I had to post that to my FB wall immediately. LOVE.
Oh, vunderbar. A bunch of IO9ers seem to be doing a tumblr sweep, and so when they brute force it, they end up at my fanart account. The one with the penises. I did not mean to be that chick.
Ah, well. It's the internet. My addition of porn to it doesn't actually make the needle move at all.
Hey, bread? Are you finished your first proof yet? Why isn't my kitchen on the internet?
Wow. I just read a chapter and a half of Chasing Jerseys on amazon.com. I guess if you're gonna bang any kind of celebrity as a way of life, no need to be shy about it. But, seriously, her blog tells you how to take the best kind of sext pictures.
I CANNOT LOOK AWAY.
Oh, wait...my bread needs (I can't believe I just typed that...) me.