'Trash'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Why hasn't this week ended yet?
I realize I am answering my own question, but it turns out the week hadn't ended yet because it needed to kick me one more time, and now I'm going to be spending a substantial portion of the weekend at the Stanford libraries.
Ugh, Lee! Sorry.
WHAT. You edit in xml???
I have been known to mutter things like "If the tool would just let me edit the straight XML in Notepad, like G-d intended, I could FIX THIS".
Which, I think, is part of why the new company hired me.
Oh, no, Lee, that's so unfair.
My very slow day is now over and I can go home and take the dog out for a looong walk. Yay!
I will be trying to get as much done as is humanly possible in this last weekend in town for the MONTH. Oy. Cat supplies, cleaning, manicure, pedicure, camera battery, laundry, market, hair dyeing, light gardening...OY.
Oh, boo, Lee!
Ugh, Lee, that's not the answer we were looking for.
Tomorrow I'm going to: pick up a book at the library, go to a craft sale, go to a library sale, search for a new wallet, and hopefully meet up with Will and have a late lunch and watch the Bruins play off game.
Sunday I'm working all day and possibly longer than I thought because the manager keeps putting someone on the schedule who has never shown up and who should have been fired but hasn't.
Question about fine cuisine t sarcasm font -- whenever we make a Tombstone pizza, we bake it on the pizza stone, and the edges of the pizza start to curl up about halfway through baking it. I think it wants to be a taco.
Anyone know (1) why it does this, and/or (2) how to prevent it?
Pie weights?