Man, my sister got seriously messed up by that photograph.
I first found out about her issue a few years ago, when we went for dinner with a friend, and because of her dietary restrictions she pretty much got a custom order from the kitchen, and when the meal came out she refused to look at it, much less eat it. I wasn't being very sympathetic, because...dude, it was a lotus pod. But the person we were with put it on his plate instead, but that wasn't enough--she made him hide it underneath his salad.
Now she can't even reply to the email I put the link in, and she didn't even get to the first line of the article. Just seized up at the photo.
So now I have a Savla!Fort coined, but whenever would I need to substitute something for "cluster of holes"? I mean, apart from the vaginas--that's the obvious answer.
YAY Ralph Stanley!!!!
I don't think ita's sister would like this urban legend [link] known as "lotus boob".
Hey, did everyone know you can scramble an egg in the microwave?
Yes! I fell out of the habit of doing it, though -- I should make one tomorrow! Good one.
Yeah, scramble eggbeater in a bowl in the microwave all the time, then use he same bowl for cereal. Also have a little plastic doohicky to poach eggs in the microwave.
No, I'm pretty sure NO ONE likes that picture. Why do people make stuff up like that?
Ate too much with my neghbors. But the company and food were worth it. Plans were hatched.
Maybe there are a few who do like it.
I wouldn't say being creeped out by the cargo netting frog with its young popping out of ragged holes on its back is a sign of a phobia. Some shit is just gross, you know?
I think it is time to stop working and go to bed. Okay. So I will do that now.
I can't go to bed now. Lotus boob will follow me there and haunt my dreams.
The book does have an egg nog recipe! Which makes me sad, because I wanted to have it all mine.
Well, to start off, I subbed lite brown rum for the brandy, so it's two brown rums and lots of fresh nutmeg.
The custard is chilling, and I'll freeze it tomorrow.
There's a buttered rum ice cream in there--you actually add BUTTER to the heavy cream and milk. Even I blanch a touch at that.