That does sound good.
Spike ,'Sleeper'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
We're having spaghetti and meatballs because it's chillyish and gray.
I blame Twitter.
But there are also way more online games now, and Facebook, and now Tumblr, which is awesome but even more addictive than the rabbithole that YouTube used to be (for me, anyway).
I am excited to have a cupcake that I bought last night! But then I will have no cupcakes (but there will still be two here. My roommate got them. And forgot to bring hers to work. And didn't eat one last night). Last night's cupcake was lemon meringue--lemon cupcake with a graham cracker bottom, filled with lemon curd, and a meringue frosting (which was more marshmallowy, but still yum)
I don't know what I'm going to have. I'll be working late tonight. There are bugs that need a-squashing.
I do have a Twitter/Tumblr problem. Even if Tumblr scares me at least once a hour day.
Last night's cupcake was lemon meringue--lemon cupcake with a graham cracker bottom, filled with lemon curd, and a meringue frosting (which was more marshmallowy, but still yum)
Ooh, that sounds delish!
I am preemtively excited about this calzone situation, because I could buy the pizza dough at TJs and make several at once, and freeze them for later!
What's in your calzone, Jesse? That's an idea for me, too, because I bet the kids would love them.
Home YAY. Climbed right into bed. Going to watch soothing British murder mysteries and make my husband bring home food.
I hate how exhausting traveling is.
This has spinach, tomatoes, artichoke hearts, olives, onions, cheese, I think that's it?
Glad you made it home safe, Dana.
I miss everybody all the time.
I make superbowl calzones every year, lots of variations. Ham & cheese, feta & spinach, italian sausage and bell peppers. They do freeze up nicely, but take forever to cook from frozen.